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Csmhb

Manufactured by Merck Group
Sourced in Germany

CSMHB is a laboratory instrument designed for the cultivation and analysis of microbiological samples. It provides a controlled environment for the growth and study of various microbial organisms.

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Lab products found in correlation

2 protocols using csmhb

1

Killing Curve Assays of G5-PDK on Pseudomonas

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Killing curve assays for G5-PDK were performed on representative isolates of P. aeruginosa, P. putida, and P. fluorescens as previously reported [62 (link)]. Experiments were performed over 24 h at G5-PDK concentrations of four times the MIC for all strains.
A mid logarithmic phase culture was diluted in Mueller–Hinton (MH) broth (Merck, Darmstadt, Germany) (10 mL) containing 4 × MIC of the dendrimer to give a final inoculum of 1.0 × 105 CFU/mL. The same inoculum was added to cation-supplemented Mueller–Hinton broth (CSMHB) (Merck, Darmstadt, Germany), as a growth control. Tubes were incubated at 37 °C with constant shaking for 24 h. Samples of 0.20 mL from each tube were removed at 0, 2, 4, 6, and 24 h, diluted appropriately with a 0.9% sodium chloride solution to avoid carryover of G5-PDK being tested, plated onto MH plates, and incubated for 24 h at 37 °C. Growth controls were run in parallel. The percentage of surviving bacterial cells was determined for each sampling time by comparing colony counts with those of standard dilutions of the growth control. Results have been expressed as log10 of viable cell numbers (CFU/mL) of surviving bacterial cells over a 24 h period. Bactericidal effect was defined as a 3 log10 decrease of CFU/mL (99.9% killing) of the initial inoculum. All time-kill curve experiments were performed in triplicate.
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2

Killing Curve Assays for Antimicrobial Evaluation

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Killing curve assays for 1 were performed on three representative isolates of S. aureus (strains 17, 18, 187, and 195, all MRSA), as previously reported [64 (link)]. Experiments were performed over 24 h at 1 concentration four times the MIC for all strains.
A mid-logarithmic phase culture was diluted in Mueller–Hinton (MH) broth (Merck, Darmstadt, Germany) (10 mL) containing 4 × MIC of the selected compound in order to give a final inoculum of 1.0 × 105 CFU/mL. The same inoculum was added to cation-supplemented Mueller–Hinton broth (CSMHB) (Merck, Darmstadt, Germany) as a growth control. Tubes were incubated at 37 °C with constant shaking for 24 h. Samples of 0.20 mL from each tube were removed at 0, 30 min, 2, 4, 6, and 24 h, diluted appropriately with a 0.9% sodium chloride solution to avoid carryover of 1 or 6 being tested, plated onto MH plates, and incubated for 24 h at 37 °C. Growth controls were run in parallel. The percentage of surviving bacterial cells was determined for each sampling time by comparing colony counts with those of standard dilutions of the growth control. Results have been expressed as log10 of viable cell numbers (CFU/mL) of surviving bacterial cells over a 24 h period. The bactericidal effect was defined as a 3 log10 decrease in CFU/mL (99.9% killing) of the initial inoculum. All time-kill curve experiments were performed in triplicate.
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