Lb agar
LB agar is a type of nutrient-rich growth media used in microbiology and molecular biology laboratories. It provides essential nutrients and a solidified substrate for the cultivation and growth of various bacterial species.
Lab products found in correlation
10 protocols using lb agar
Characterization of E. coli EC43 and Phage FJ1
Oral and Intravenous Salmonella Infection in Mice
Mice 8–10 weeks of age were housed 2–4 mice per cage in disposable cages and fasted in the morning for 4 hours prior to infection in the afternoon. No pre-treatment with streptomycin or sodium bicarbonate was used. Mice were gavaged with 109 CFU in 150ul 100mM HEPES buffer (pH = 8.0) (Fischer Scientific) and food was replaced. Mice were followed for 2 weeks for survival.
To measure colonization, mice were sacrificed on day 7 post-infection by isoflurane and cardiac puncture. The spleen, liver, cecum, and mesenteric lymph nodes were collected and weighed for determination of bacterial load. Briefly, tissues were collected into 1ml thioglycolate (USP Alternative) using sterile technique. A 1/8” steel bead was added to each sample, and samples dissociated using a TissueLyser (Qiagen) for 3 minutes at 30 Hz for 4 cycles. Samples were diluted and plated on LB agar with 50ug/ml streptomycin. Plates were incubated for 48 hours at 37°C and counted.
For IV Salmonella infection, the tail vein was injected with 200ul of PBS containing 102−3 CFU and mice were followed daily for survival.
Cultivation of C. difficile and E. coli
Characterization of Clostridium difficile Strains
Bacterial Culture and Plasmid Construction
Quantifying C. rodentium in Samples
Microbial Strain Acquisition and Culturing
formic acid were purchased from Fisher Scientific (Loughborough, UK).
Bacteriological agar was purchased from Appleton Woods (Birmingham,
UK). LB broth (yeast extract (VWR, Lutterworth, UK), peptone (Sigma-Aldrich,
Gillingham, UK) and sodium chloride (Fisher Scientific, Loughborough,
UK)), BHI broth (dehydrated brain heart infusion (VWR, Lutterworth,
UK)), LB agar (LB broth with added bacteriological agar), and BHI
agar (BHI broth with added bacteriological agar) were prepared for
culturing bacterial species. Bacterial strains E. faecium E745, E. faecalis V583, and K. pneumoniae KP257 were obtained from Willem van Schaik (Institute of Microbiology
and Infection (IMI), University of Birmingham, UK), S. aureus MSSA476 and P. aeruginosa PS1054 were obtained
from Mark Webber (Quadram Institute, Norwich, UK), A. baumannii AYE and AC02 were obtained from Jessica Blair (IMI, University of
Birmingham, UK), and E. cloacae S11 was obtained
from Allan McNally (IMI, University of Birmingham, UK).
E. coli Conjugation Assay Protocol
Analytical Chemistry Reagent Procurement
Screening E. coli for Bacteriocin Sensitivity
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