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Automated spiral plater

Manufactured by Don Whitley Scientific
Sourced in United Kingdom

The Automated Spiral Plater is a laboratory instrument designed to inoculate bacterial samples onto agar plates in a spiral pattern. It automates the process of plating samples, ensuring consistent and reproducible results. The core function of the Automated Spiral Plater is to uniformly distribute a liquid sample onto the surface of an agar plate, creating a spiral pattern that allows for efficient enumeration of bacterial colonies.

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6 protocols using automated spiral plater

1

Determining AZT Mutation Frequency in ST131

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To determine AZT frequency of mutation, ST131c, ST131 pCTgfp, and ST131 mcherry were plated onto LB agar plates containing 16 μg/ml AZT and LB agar plates containing no drug. Plates were incubated for 24 h at 37°C, and the colonies were enumerated. The Don Whitley Scientific automated spiral plater was used, per the manufacturer’s instructions. For each strain, 4 biological and 5 technical replicates were used. Mutation frequency was calculated by dividing the number of mutants by the viable count. From the AZT plates, mutant colonies were selected, and the MIC of AZT was determined as indicated above. Candidates with an AZT MIC of >32 μg/ml were selected, and the thymidine kinase gene was sequenced to determine if mutations had occurred (primers listed in Table S3). Mutants with deletions in thymidine kinase were then used in the AZT flow cytometry assay.
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2

Enumeration of Listeria monocytogenes in Brine and Fish

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Enumeration of L. monocytogenes from fresh brine samples was carried out by plating appropriate dilutions on BHI agar (Oxoid Ltd., Basingstoke, UK) supplemented with rifampicin (200 µg/mL), incubating for four days at 30 °C. For determination of L. monocytogenes on fish samples, pieces of 10 g were added to 90 mL of peptone water (0.1% peptone and 0.02% Tween-80) and homogenized for 2 min in a stomacher (AESAP1064 Smasher, Cheminex, Combourg, France). Ten milliliters of the homogenate was concentrated by centrifugation at 12,000× g for 5 min. The supernatant containing phage P100 was removed, and the pellets containing L. monocytogenes cells were resuspended in 1 mL of peptone water before plating on BHI agar. Total anaerobic bacterial counts were determined by plating brine samples from one of the biological replicates collected on days zero, seven, 14, 28, 42, and 91 on plate count agar (PCA; Oxoid Ltd., Basingstoke, UK). For logistic reasons, this analysis used frozen brine samples, and all samples were processed at the same time. This procedure was previously shown not to affect the number of bacteria in rakfisk brine [13 (link)]. The plates were incubated anaerobically (AnaeroGen Atmosphere Generation System, Oxoid Ltd., Basingstoke, UK) for three days at 20 °C. All plating was done using an automated spiral plater (Don Whitley Scientific Limited, Shipley, UK).
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3

Meat Microbiological Analysis Protocol

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An approximately 10 g meat sample was weighed in a stomacher bag (VWR International, Darmstadt Germany), diluted 1:10 gravimetrically in peptone water (Carl Roth, Karlsruhe, Germany) and homogenized for 90 s (Stomacher, IUL instruments, Barcelona, Spain) as described in a recent study [21] (link). Samples were serially diluted in peptone water and plated in duplicate on Plate Count agar (AppliChem, Darmstadt, Germany) for the detection of the total viable counts and on Baird Parker agar (Carl Roth, Karlsruhe, Germany), and then mixed with 10 mL of 1% potassium tellurite solution (Sigma Aldrich, Steinheim, Germany). Therefore, 100 µL aliquots of 1:10 dilutions were spread-plated or 50 µL aliquots of 10 -2 -10 -4 dilutions were spiral-plated using an automated spiral plater (Don Whitley Scientific Limited, West Yorkshire, UK). Plate Count agar was incubated for 48 h at 37 °C and Baird Parker agar was incubated for 72 h at 37 °C. Colony forming units (cfu) were measured using a colony counting device (aCOLyte, Synbiosis, Cambridge, UK). Additional sampling was carried out in weeks 1, 2 and 9 to track microbial changes during processing and storage.
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4

Microbiological Analysis of Fermented Sausages

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Microbiological analysis of raw fermented sausages was conducted at time 0 (raw material ± starter culture), after 24, 48, and 72 hr, and after 9, 13, and 15 days of production. To obtain aerobic and anaerobic viable cell counts of the different products, always 10 g of sample was taken aseptically from the core of the respective salami, transferred to a sterile filter bag and subsequently mixed for 1 min (6 strokes/second) with 90 mL of buffered peptone water (5 g/L) using a Masticator (Laborhomogenisator, IUL Instrument GmbH). Appropriate dilutions were plated on plate count agar (PCA; raw material quality) and on deMan, Rogosa, and Sharpe (MRS) agar using an automated spiral plater (Don Whitley Scientific) followed by incubation at 30°C for 24–48 hr under either anaerobic (MRS) or aerobic (PCA) conditions. Subsequently, the colonies were counted using an automatic colony counter (Acolyte, Synbiosis). Two independent samples were analyzed in triplicate.
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5

Enumeration of Microbiota in Fermented Fish Brine

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The growth of mesophilic, fastidious anaerobic bacteria, LAB, Enterobacteriaceae and yeasts were enumerated using Plate Count Agar and Blood Agar (PCA; Oxoid Ltd., ThermoFisher Scientific, Waltham, MA, USA. BA; Blood agar base and defibrinated horse blood; Oxoid and ThermoFisher Scientific), deMan, Rogosa and Sharpe agar (MRS; Oxoid), Violet Red Bile agar with Glucose (VRBG; Oxoid) and Dichloran Rose Bengal Chloramphenicol agar (DRBC; Oxoid), respectively. PCA plates were incubated aerobically for three days at 20 °C. MRS and BA plates were incubated anaerobically for five days at 20 °C and three days at 20 °C, respectively. Anaerobic incubation was performed using the AnaeroGen Atmosphere Generation System (Oxoid). VRBG and DRBC plates were incubated aerobically for two days at 30 °C and 5 days at 25 °C, respectively.
The samples collected from the mid-level of the containers of days 0, 3, 7, 28, 91 (or day 63 from Producer 6) were subjected to microbial plating. (For the Producers 4, 5 and 6 only the end samples were collected and thus plated the first year). Samples of frozen fermented fish brine were thawed and 50 µL of non-diluted or appropriate 10-fold dilutions (using peptone water) were spread on agar plates using an automated spiral plater (Don Whitley Scientific Limited, Shipley, UK).
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6

Anaerobic Culture of Proprietary Bacterial Strains

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A total of 50 proprietary bacterial strains from the 4D Pharma Ltd., culture collection, a strain library consisting of isolates derived from fecal samples of healthy human donors, were grown anaerobically in Yeast Casitone Fatty Acids+ broth media (YCFA+, E&O Labs, Scotland, United Kingdom) (Yuille et al., 2018 (link)). Viable cell counts (VCC) were determined using an Automated Spiral Plater (Don Whitley Scientific, Bingley, United Kingdom) and a Protocol 3 Completed Automated Colony Counting and Chromogenic Identification System (Synbiosis, Cambridge, United Kingdom). Bacterial cell-free supernatants (BCFS) were obtained from stationary phase cultures (inoculated from an overnight culture of a subbed colony from a streaked freezer stock) by centrifuging 10 ml of cultures at 5000 × g for 5 min and filtering using a 0.2 μM filter (Millipore, United Kingdom). 1 ml aliquots of the bacterial cell-free supernatants were stored at −80°C until use.
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