Hemin
Hemin is a chemical compound that serves as a cofactor for various enzymes involved in cellular processes. It is a key component of hemoglobin, the protein responsible for oxygen transport in red blood cells.
Lab products found in correlation
8 protocols using hemin
DNA-based Hemin-PDGF-BB Sensing Platform
Extraction and Characterization of Enteromorpha clathrata Polysaccharide
Isolation and Characterization of Bacteroides vulgatus Strains
Sensitive Electrochemical Biosensor Assay
DNA sequences were synthesized and purified by Shanghai Sangon Biological
Engineering Technology & Services Co., Ltd. (Shanghai, China).
The details of the nucleotide sequences are given in
was purchased from Takara Biotechnology (Dalian, China) Co., Ltd.
Hydrogen peroxide (H2O2), sulfuric acid (H2SO4), and hemin were obtained from Sangon Biotechnology
Co., Ltd. (Shanghai, China). The enzymes, including exonuclease-III
(Exo-III), exonuclease-I (Exo-I), T4 DNA ligase, phi29 DNA polymerase,
and nicking endonuclease (Nb.BbvCI), and the F96 Maxisorpnunc-immuno
plate (96-well plate) were purchased from Thermo Fisher Scientific
Inc. (Shanghai, China). Dimethyl sulfoxide (DMSO) was used to create
a 100 mM hemin stock solution before being further diluted in water.
Cultivation and Preservation of Gut Bacteria
Salmonella enterica and E. coli were anaerobically cultured in brain heart infusion (BHI, Hopebio, China) at 37°C. The B. ovatus strains were cultured in BHI supplemented with hemin (Sangon Biotech, China) and vitamin K1 (BHIS) at 37°C in anaerobic chamber for further analysis of bacterial characterizations. The bacteria solutions for in vivo tests were prepared with cells at early stationary phase after centrifugation at 6000 rpm for 15 min and re-suspension in phosphate buffer saline supplemented with 20% glycerol, and maintained at -80°C. Cell viability after freezing and thawing was evaluated via colony-forming unit (cfu) enumeration on BHIS agar before use.
Hemolytic Activity Assay of DSM 2950
Hemin-Catalyzed Oxidation of ABTS
GCDSA: 5′-GGGCTGGGAGGGTTGGGGTATTATTTTTGG-TTGTGCCCTATG-3′; Complementary strands: 5′-CCCAACCCT-3′ (9 bases); 5′-CCCAACCCTCC-3′ (11 bases). DNA concentrations were represented as single-stranded concentrations, which were determined by measuring the absorbance at 260 nm. The final concentrations of hemin and ABTS were 2 μM and 5 mM, respectively, which were stored in freezer far from light. All chemicals in the experiment were analytical grade. Deionized water (18.2 MΩ cm resistivity) was used in this work.
Anaerobic Fermentation and Colitis Induction
Hemin, alginate, agar, and L-cysteine hydrochloride were acquired from Sangon Biotech (Shanghai, China). These chemicals were added to the VI medium and were used for the anaerobic culture of the bacterium B. uniformis F18-22. All other chemicals of analytical grade used in the present study were purchased from Sinopharm Chemical (Shanghai, China) unless otherwise specified.
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