α amylase from bacillus
α-amylase from Bacillus is an enzyme that catalyzes the hydrolysis of starch, glycogen, and related polysaccharides. It is a digestive enzyme that breaks down complex carbohydrates into simpler sugars.
Lab products found in correlation
5 protocols using α amylase from bacillus
Enzymatic Preparations for Biomedical Research
Enzyme and Chemical Characterization
Characterization of Commercial Apple Pectin
Mineral Bioavailability Evaluation Protocol
Common bean, pearl millet and finger millet were procured from supermarkets while the rest of the cereals and legumes were kindly supplied by colleagues in UK and Malawi (maize, cowpea, velvet bean and wheat). All cereals and legumes were milled into flour before analysis.
Chitosan-Based Nanoparticles for Drug Delivery
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