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Rmh 3000

Manufactured by LabDiet
Sourced in United States

The RMH-3000 is a high-capacity rodent housing system designed for laboratory environments. It provides controlled temperature, humidity, and air flow to maintain optimal conditions for rodent colonies. The system features adjustable shelves and ample storage space to accommodate various cage sizes and research requirements.

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6 protocols using rmh 3000

1

Transgenic Mice for p75NTR Study

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The C57BL/6 J strain B6.129S4-Ngfrtm1Jae/J p75NTR−/− mice [48 (link)] and their control pairs were purchased from The Jackson Laboratory (Sacramento, California, USA). All in vivo tests were carried out in procedure rooms equipped for that purpose. Mice were fed with pellet (Prolab RMH-3000, LabDiet) and water ad libitum and sacrificed by inhalatory isofluorane anesthesia overdose and posterior cervical dislocation, when indicated. Our procedures have been approved by the Bioethics Committee at the University of Concepcion, Chile, and follow the rules imposed by the Bioethics Committee of the National Commission for Scientific and Technological Research, Chile (CONICYT), and have therefore been performed in accordance with the ethical standards laid down in the Animals (Scientific Procedures) Act 1986, UK.
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2

Long-term Effects of High-Fat Diet in Mice

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All experiments were performed in accordance with Brody School of Medicine Institutional Animal Care and Use Committee guidelines for animal care and use. Six week old C57BL/6J mice (n=32, Jackson Laboratory) were housed on a 12hr light/dark cycle with free access to food and water. Mice were provided with either a standard diet (RMH3000:14% fat, 60% carbohydrates, 26% protein; Lab Diet, St Louis, MO, USA) or a HFD (D12451: 45% fat, 35% carbohydrates, 20% protein; Research Diets, New Brunswick, NJ, USA) for 20 weeks.
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3

Predator Scent Modulates Weight Gain

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To model predator-mediated weight regulation, we examined weight gain during daily mT scent exposure. Beginning on experiment day 0, each cage of mice was taken to a separate room, put in a fresh standard cage with bedding, and presented with either 30 μl almond scent, 52.8 μl BA, or 9.8 μl 50% mT for 30 min. Scent exposures were repeated at approximately the same time each day (early afternoon—light period). After first scent exposure, high fat diet (HFD)-assigned animals were switched from chow (5% Kcal from fat, RMH-3000, LabDiet, St. Louis, MO, USA) to a 45% HFD (D12451, Research Diets, New Brunswick, NJ, USA). Mice were weighed every 3 days for 6 weeks. Weight data from chow-fed mT and BA groups were lost for experiment day 10 and so are not shown. Due to space limitations, the almond exposures were performed on a separate cohort from the mT and BA exposures. Conditions were kept the same between cohorts.
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4

Maintenance and Sacrifice of CF-1 and FVB Mice

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All CF-1 and FVB mice in this study were maintained at 20–26 °C, with dark/light cycles of 12 h, and fed with pellet (Prolab RMH-3000, LabDiet) and water ad libitum. Mice were sacrificed by an overdose of inhalatory isoflurane anesthesia. Experimental procedures were approved by the Bioethics Committee at Universidad de Concepcion, Chile and followed the norms imposed by the Bioethics Committee of the National Research and Development Agency, Chile (ANID), as well as the guidelines of the European Council Directive for the Care of Laboratory Animals.
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5

Seaweed and Chicory Fiber Enriched Feed

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Mechanically air-dried, whole plants of a proprietary strain of Chondrus crispus, cultivated intensively on-land, were obtained from Acadian Seaplants Limited (Dartmouth, Nova Scotia, Canada). The seaweed samples were finely ground and passed through a 60-mesh sieve (0.25 mm in diameter). The fructo-oligo-saccharide (FOS) powder, extracted from chicory roots, was provided by Cargill (Wayzata, MN), as Oliggo – Fiber™ DS2 inulin, with an average degree of polymerization less than 10. C. crispus and FOS were mixed with a standard basal feed (RMH 3000, LabDiet, St. Louis, MO, USA), respectively, at the ratio of 0.0 (plus 2.5 % corn starch), 0.5 (plus 2.0 % corn starch) or 2.5 % (dry w/w). The mixed feed was then pelleted (4.7 mm in diameter, 1.0-1.5 cm in length) using a feed mill facility located at the Faculty of Agriculture, Dalhousie University, Truro, Nova Scotia. Diets were prepared just before the trial and stored under dry and cool conditions.
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6

Studying Vitamin A and Beta-Carotene in Mice

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All mouse experiments were conducted in compliance with procedures reviewed and approved by the Case Western Reserve University Institutional Animal Care and Use Committee. Studies utilized female mice that were on a C57BL/6J genetic background. Stra6-/- and Isx-/- mice were generated as previously described (16 (link), 22 (link)). Isx-/-/Stra6-/-DKO mice were generated in the vivaria at Case Western Reserve University. WT mice were obtained from the Jackson Laboratory. Mice were bred and raised on a standard chow diet containing ∼15,000 IU vitamin A/kg diet (Prolab RMH 3000, LabDiet, St. Louis, MO) in a room on a 12:12 h light/dark cycle with ad libitum access to food and water. After weaning, mice (n=4–5) were maintained on a diet supplemented with vitamin A (4,000 IU vitamin A, retinyl acetate) or BC (25 mg/kg) for a period of 8 weeks. Specific diets were prepared by Research Diets (New Brunswick, NJ). At the end of the dietary intervention, mice were anesthetized by using a cocktail of ketamine (20 mg/ml) and xylazine (1.7 mg/ml). Blood samples were collected via cardiac puncture. Mice were transcardially perfused with 20 ml of PBS and sacrificed by cervical dislocation. Tissues were immediately harvested for analysis or snap frozen in liquid nitrogen and stored at ˗80°C until further use.
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