Low melting agar
Low melting agar is a type of agar with a low gelling temperature, typically in the range of 25-30°C. It is a polysaccharide extracted from certain red algae and is commonly used as a solidifying agent in microbiological and cell culture applications.
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6 protocols using low melting agar
Multimodal Optoacoustic Mesoscopy of Zebrafish
Soft Agar Assay for Tumor Formation
Clonogenic and Soft Agar Assays
For performing colony formation in soft agar, each well of a six-well plate that contained 2 ml of 0.5% (w/v) low-melting agar (Sigma–Aldrich, St. Louis, MO, United States) in DMEM medium with 10% FBS was laid in each well. Suspended cells were mixed equally, and 5 × 103 cells in 2 ml of 0.3% low-melting agar in 10% FBS were added above the polymerized base solution. Plates were incubated (37°C, 5% CO2) for 14 days before colony number, and diameter was quantified microscopically.
Brain Slice Preparation for Electrophysiology
3D Colony Forming Assay
Immunocytochemical Evaluation of Apoptosis Markers
Immunocytochemistry was performed using primary antibodies against BAX, BCL2, and active caspase-3 (abcam, USA). Incubation in primary antibody was done overnight. After incubation in secondary antibody (abcam, USA) for 1h, the positive cells were detected by 3,3′-Diaminobenzidine (DAB).
Counterstain was carried out with Hematoxylin staining. The samples were evaluated and the H-score was calculated as follows: H score=1 × (% light staining) + 2 × (% moderate staining) + 3 × (% strong staining) (19) .
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