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12 protocols using gc chemstation software

1

Quantification of Fatty Acid Profiles in Mice

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Fatty acid profiles were analyzed using gas chromatography as described previously [19 (link)]. Briefly, 1 cm of mice tails (in order to perform the phenotyping of mice) or blocks of colon tissue (5 × 5 mm) were grounded to powder under liquid nitrogen. Samples were then subjected to extraction of total lipids and fatty acid methylation by heating at 100°C for 1 h under 14% boron trifluoride (BF3)–methanol reagent (Sigma, St. Louis, MO) and hexane (Sigma). Fatty acid methyl esters were analysed by gas chromatography using a fully automated 6890 N Network GC System (Agilent Technologies) equipped with a flame-ionization detector. Peaks of resolved fatty acids were identified by comparison with fatty acid standards (Nu-chek-Prep), and area percentage for all resolved peaks was analysed using GC ChemStation Software (Agilent Technologies, Santa Clara, CA) [61 (link)].
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2

Fatty Acid Composition Analysis by GC

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The fatty acid composition was determined by gas chromatography (GC) as described previously (Hao et al., 2020 ). First, the LDM samples were extracted with a mixture of chloroform and methanol (2:1; vol/vol). Approximately 20 g of each LDM sample was weighed and dried in an oven at 105 °C for 1 h, and then 1 g of each dried sample was weighed and leached with petroleum ether for 3 h. A total of 60 mg of the extracted fat was placed in a test tube, 4 mL of isooctane was added to fully dissolve the sample, and then 200 μL potassium hydroxide-methanol and 1 g of sodium bisulfate were added. After salt precipitation, the solution containing the methyl esters was drawn into the upper layer and stored in a refrigerator at 4 °C. Each sample was filtered through a 0.22-nm filter membrane before GC detection (Model 7890 A, Agilent Technologies, Palo Alto, CA, USA). Finally, the fatty acid concentration was analyzed by GC ChemStation software (Agilent Technologies, Palo Alto, CA, USA).
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3

Quantitative Analysis of SCFAs

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SCFAs were extracted from cecal content (~2 g) and analyzed by using gas-liquid chromatography (GLC) as described previously [34 (link),35 (link)]. Briefly, the cecal content was homogenized and protonated with hydrochloric acid, by using 2-ethylbutyric acid as internal standard. Samples were centrifuged before injection onto a fused-silica capillary column (DB-FFAP 125-3237; J&W Scientific, Agilent Technologies Inc., Folsom, CA, USA). SCFAs in serum were pre-enriched and extracted by hollow-fiber before being injected and analyzed with GLC using the same column as for SCFAs extracted from cecum. GC ChemStation software (Agilent Technologies Inc.,Wilmington, DE, USA) was used for evaluation of the SCFA analysis. For analysis of lactic and succinic acids ion-chromatography was employed according to Jakobsdottir et al. [10 (link)]. The same extraction as for SCFAs was used.
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4

Fecal SCFA Analysis by GC/MS

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Concentrations of fecal SCFAs were determined by gas chromatography/mass spectrometry (GC/MS). Briefly, 600 mg of feces was homogenized with 1.2 mL of phosphate buffer (pH 7.3) and centrifuged at 4 °C at 16,000× g for 15 min. The supernatants were filtered through a 0.22 µm nylon filter (EMD Millipore, St. Louis, MO, USA). An aliquot (200 µL) of the supernatant was acidified by adding 0.1 mL of 50% (v/v) sulfuric acid. After vortexing and standing for 2 min, the organic acids were extracted by adding 0.4 mL of diethyl ether, and the supernatants were measured by GC/MS on a 7 Agilent 6890 (Agilent Technologies, Santa Clara, CA, USA) equipped with flame ionization, thermal conductivity detectors, capillary columns, and GC Chem Station software (version E.02.00.493, Agilent Technologies, JSB, Eindhoven, The Netherlands).
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5

Fatty Acid Profiling by GC-FID

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Fatty acid methyl esters were analyzed by GC using a HP 5890 GC System (Agilent, Santa Clara, CA, USA) equipped with a flame-ionization detector. The chromatography utilized an Omegawax capillary column (L × I.D. 30 m × 0.25 mm; Sigma-Aldrich). Fatty acids were identified by matching their GC retention time with those in a PUFA standard (Nu-Chek-Prep) and further analyzed using GC ChemStation Software (Agilent). The concentration of fatty acids was calculated using the internal standard curve in relation to the weighed-in quantity. Standard curves of the assayed fatty acids are provided in the supplements (Figure S1).
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6

N2O Measurement of Bradyrhizobium japonicum

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B. japonicum cells were cultured as indicated above for NO consumption experiments, except that in addition to 2% (v/v) initial O2, the headspace of the cultures also contained 10% (v/v) acetylene in order to inhibit N2O reductase activity. After 96 h growth, gaseous samples were taken from the headspace of cultures. N2O was measured using an HP 4890D gas chromatography instrument equipped with an electron capture detector (ECD). The column was packed with Porapak Q 80/100 MESH and the carrier gas was N2 at a flow rate of 23 ml·min−1. The injector, column and detector temperatures were 125, 60 and 375°C respectively. The samples were injected manually using a Hamilton® Gastight syringe. Peaks corresponding to N2O were integrated using GC ChemStation Software (Agilent Technologies©) and the concentrations of N2O in each sample were calculated using N2O standards (Air Liquid).
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7

Quantifying N2O Emissions in B. diazoefficiens

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B. diazoefficiens cells were cultured in serum tubes under microoxic conditions as indicated above. Cultures were incubated at 30 °C and 170 rpm for 7 days. N2O was measured using a Hewlett Packard HP-4890D gas chromatography instrument equipped with an electron capture detector (ECD) (Hewlett Packard, San Jose, CA, USA), as essentially described by Torres et al. (2014) [72 (link)]. The column was packed with Porapak Q 80/100 mesh. N2 was used as the carrier gas circulating at a flow rate of 23 mL min−1. The injector, column and detector temperatures were 125, 60 and 375 °C, respectively. Gas samples were taken from the headspace of the cultures after 1, 2, 3, 6 and 7 days and injected manually using luer-lock gas-tight syringes BD MicrolanceTM 3. Peaks corresponding to N2O were integrated using GC ChemStation Software (Agilent Technologies, Santa Clara, CA, USA) and the values obtained were used to calculate the N2O concentration in each sample through extrapolation from a standard curve, performed using 2% (v/v) N2O standard (Air Liquid, Paris, France) and including the following gas volumes: 0, 0.2, 0.4, 0.6, 0.8 and 1 mL. Total N2O concentration was determined taking into account N2O in headspace and dissolved N2O, applying the Bunsen solubility coefficient (47.2% at 30 °C).
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8

SCFA Analysis in Caecal, Colonic, and Serum Samples

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A GC method was applied for the analysis of SCFAs in caecal and colonic contents (27 (link)) and in serum (28 ). The caecal and colonic contents were homogenised (IKA®-WERKE, Staufen, Germany) and centrifuged with 0.25 M HCl to protonise the SCFAs. SCFAs in serum were enriched by a hollow fibre supported liquid membrane extraction technique. Two-ethylbutyric acid (Sigma Chemical Company) was added in each sample as internal standard. After preparation, the samples were injected into a fused-silica capillary column (DB-FFAP 125-3237; J&W Scientific, Agilent Technologies Inc., Folsom, CA, USA). GC ChemStation software (Agilent Technologies Inc., Wilmington, DE, USA) was used for the evaluation of the results.
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9

Measuring Nitrous Oxide Production in Rhizobia

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E. meliloti cells were incubated in MMN with an initial O2 concentration of 2% in the headspace or anoxically. After 18 or 36 h of incubation, 500-μl gaseous aliquots were taken from the culture headspaces to determine the N2O level. In anoxic cultures (filled tubes), headspace was created by transferring 10 ml of liquid culture into a 20-ml headspace vial (Supelco®). Gas–liquid phase equilibration was performed by incubating the vials for 2 h at 30°C and at 185 rpm. To stop cell growth, 200 μl of 1 mg · ml-1 HgCl2 was added to each vial. The N2O production in liquid cultures was corrected using the dissolved N2O Bunsen solubility coefficient (47.2% at 30°C). Then, N2O was measured with a gas chromatograph type HP 4890D equipped with an electron capture detector (ECD). The column was packed with Porapak Q 80/100 MESH (6 ft), and the carrier gas was N2 at a flow rate of 23 ml/min. The injector, column and detector temperatures were 125, 60 and 375°C, respectively. The N2O peaks were integrated using GC ChemStation Software (Agilent Technologies© 1990–2003). The samples were injected manually through a Hamilton® Gastight syringe. The concentrations of N2O in each sample were calculated from pure nitrous oxide standards (Air Liquid, France).
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10

Quantification of Fatty Acid Methyl Esters

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The bacteria expressing pai were fed with LA substrate by culturing on a medium containing 50 ng/mL nisin and 500 ng/mL LA for 48 h. Following centrifugation, the bacterium pellet was divided into three parallel parts and directly methylated in acetyl chloride/ MeOH reagent at 80°C for 2 h as described in our previous study [10] . Fatty acid methyl esters (FAME) contained in the upper phase were collected and separated on a HP-88 column (Agilent Technologies, USA) and quantified using a fully automated 7890 Network gas chromatography (GC) System with a flame ionization detector (Agilent Technologies). Peaks were identified by comparison with fatty acid standards (Sigma, 47885-U and O5632), and the area percentage for all resolved peaks was analyzed using GC ChemStation Software (Agilent Technologies).
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