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Corn meal agar

Manufactured by Merck Group
Sourced in Germany

Corn meal agar is a type of microbiological culture medium. It is used for the cultivation and isolation of various fungi, including yeasts and molds. The agar provides a nutrient-rich environment that supports the growth of these microorganisms.

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6 protocols using corn meal agar

1

Diagnosis of Otomycosis: KOH and Fungal Cultures

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In the laboratory, the samples were evaluated by a microbiology specialist using KOH method, and the presence of fungal elements was considered as definite diagnosis of otomycosis.
A portion of the sample was spread on a clean slide glass for direct examination and another sample inoculated in the Sabouraud dextrose agar (Merck, Germany) supplemented with chloramphenicol (Fina Daru, Iran) medium for fungal growth. The plates were incubated at room temperature for two weeks. Fungi were identified by standard procedures.18 Furthermore, germ tubes on human sera and production of vesicles on corn meal agar (Merck, Germany) supplemented with tween 80 (Sigma-Aldrich, Germany) were done for the identification of yeast.
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2

Oral Candidiasis in Hematologic Malignancies

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Fifty swabs were collected from the mouths of patients with hematologic malignancies undergoing chemotherapy from the oncology units of the teaching hospitals (Afzalipour, Shahid-Bahonar and Shafa Hospitals) in Kerman, Iran, from March 2017 to February 2018. Patients were from Kerman, Sistan-Baluchestan and Hormozgan provinces of Iran. Fifty samples including 13 patients with acute lymphoid leukemia (ALL); 13 patients, acute myeloid leukemia (AML); 13 patients, chronic lymphoid leukemia (CLL); 5 patients, chronic myeloid leukemia (CML); 5 patients, Hodgkin's lymphoma (HL); 4 patients and non-Hodgkin's lymphoma (NHL); 10 patients.
Samples were collected and transferred to the medical mycology laboratory of Kerman University of Medical Sciences. Mouth swabs were subjected to direct examination with 20% KOH and cultured on Sabouraud's dextrose agar (Merck, Germany) containing chloramphenicol (0.5 μg/mL) (Merck KGa A, Darmstadt, Germany). All isolates were presumptively identified by phenotypic methods such as the color of colonies on CHROMagar Candida medium (CHROMagar, India, Cat no: 212961), germ-tube formation in serum and production of chlamydoconidia in corn meal agar (Merck, Germany) with 1% Tween 80.
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3

Microbiological Quality Assessment of Samples

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Heterotrophic bacteria count (HPC) were enumerated by pour plate technique and 1 ml of each sample was inoculated in Plate Count agar (APHA 2005 ). Incubation was performed at 37 °C for 24-42 hours and 22 °C for 5 days (APHA, 2005 ). Faecal coliforms per 100 ml at 44.5 °C (m-FC Agar) (Difco), Staphylococcus aureus per 100 ml at 36 °C (Chapman Agar) (Difco), Staphylococcus Selective Agar (Difco), Pseudomonas aeruginosa per 100 ml at 30 °C (Pseudomonas Selective Agar Base) (Difco). Cetrimide Agar. Legionella per 100 ml at 35 °C (Buffered Charcol Yeast Extract agar (BCYE) agar (Difco). Escherichia coli per 100 ml at 44.5 °C (EC-medium) (Difco). For all fungi, Corn meal agar and Sabouraud Destrose Agar with Chloramphenicol cultures were used (Merck). The plates were examined with intervals up to 7 days for assessing the growth situation. The results were statistically analyzed using chi-square test and correlation coefficients were also calculated.
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4

Culturing and Preserving Thyronectria Fungi

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A culture of Thyronectria giennensis was obtained by plating conidia from the natural substrate on CMD (cornmeal agar (Sigma, St Louis, Missouri) supplemented with 2% dextrose) and maintained as described by Jaklitsch et al. (2005) (link) and also on 2% malt-extract agar (MEA; 2% malt extract, 2% agar-agar, both from Merck, Germany). Cultures of both Thyronectria giennensis and T. pistaciae were obtained from ascospores by excising an ascoma and by placing it into a drop of sterile water. The ascoma was opened in a second drop of sterile water; the extruded centrum was removed with a micropipette and spread with a sterile glass rod onto the surface of Petri dishes with PDA (potato-dextrose agar) or MEA (Lab. Conda-Pronadisa, Spain). The plates were sealed with laboratory film and incubated at room temperature. The cultures were deposited at CBS-KNAW Fungal Biodiversity Centre, Utrecht, the Netherlands (CBS).
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5

Identification of Canine Candida Isolates

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Four strains of C. famata and twelve of C. albicans were used for the assays. All the yeasts were clinical isolates from female dogs. Identification was achieved using physiological tests such as cultivation onto Corn Meal Agar (Sigma Aldrich, Milano, Italy) and germ-tube. Microscopy and biochemical profile evaluated by ID 32 (BioMérieux), were performed, also. When a doubtful profile was obtained, a final identification was carried out by molecular methods.
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6

Fungal Diversity Analysis from Stool Samples

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Whole stools were collected in sterile boxes, and 1 g of stool was resuspended in 1 ml of physiological saline for further analysis. Microscopic identification was performed on a wet mount direct potassium hydroxide (KOH) preparation for the detection of fungal elements. To isolate the fungal species and ensure about detection of all yeast and mold colonies, 10 μl of each sample were incubated for 3–5 days at 37 °C in Sabaro dextrose agar (Sigma, Germany) and Corn Meal Agar with Tween 80, supplemented by chloramphenicol (0.05%), respectively. For specific analysis of C. albicans, 10 μl of each sample was inoculated on chromogenic Candida agar (bioMerieux, France). Furthermore, Candida species were differentially diagnosed based on the germ tube test and attendance of catalase.
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