Cynarin
Cynarin is a compound extracted from the artichoke plant (Cynara scolymus). It is a key active ingredient used in various analytical laboratory equipment and processes. Cynarin has demonstrated potential applications in the fields of biochemistry and phytochemistry, but a more detailed description of its core function is not available within the constraints of an unbiased and factual approach.
Lab products found in correlation
4 protocols using cynarin
HPLC-MS Analysis of Plant Compounds
Analytical Characterization of Botanical Compounds
Solvents (≥95% pure) and reagents were purchased from Roth (Karlsruhe, Germany), Acros (Gent, Belgium), Fisher Scientific (Hampton, United States), and Merck (Darmstadt, Germany). Silica gel 60 F254 HPTLC glass plates (20 × 10 cm) were obtained from Merck (Darmstadt, Germany).
HPTLC instruments from CAMAG (Muttenz, Switzerland) were used, including Automatic TLC Sampler (ATS 4), Automatic Development Chamber (ADC 2) with humidity control, Plate Heater 3, TLC Visualizer 2, and Immersion Device 3.
Analytical Standards for Phytochemicals
Phytochemical Analysis of Plant Extracts
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