High performance liquid chromatography (hplc)
HPLC (High-Performance Liquid Chromatography) is a analytical technique used for the separation, identification, and quantification of various chemical compounds. It utilizes a liquid mobile phase to carry the sample through a stationary phase within a column, facilitating the separation of the components based on their interactions with the stationary and mobile phases.
Lab products found in correlation
445 protocols using high performance liquid chromatography (hplc)
Quantifying Vitamins C and B1 in Foods
HPLC Analysis of Compound Purity
HPLC Characterization of Dendrimer Conjugates
Extraction and Characterization of A. bidentata Root ABPPs
Xylose Fermentation with Engineered Yeast
Example 24
Fermentation Procedure:
Cells aerobically grown overnight on YNB medium supplemented with 20 g/L glucose were used to inoculate a shake flask containing 50 mL of YNB medium supplemented with xylose (70 g/L) as carbon source. When the cells were growing exponentially they were used to inoculate a serum flask containing 30 mL of YNB medium supplemented with xylose (55 g/L) and a solution of ergosterol and Tween80 with final concentration of 0.03 and 1.2 g/l, respectively. 7 ml mineral oil was added on top of each serum flask to keep culture anaerobic. Concentrations of xylose, ethanol, glycerol, and xylitol were determined by high performance liquid chromatography (Waters, Milford, Mass., USA).
The results are shown in Table 8 and
Xylose Utilization and Ethanol Production
Example 14
Cells aerobically grown overnight on YNB medium supplemented with 20 g/L glucose were used to inoculate a serum flask containing 30 mL of YNB medium supplemented with glucose (20 g/L) and xylose (50 g/L) as carbon source and acetic acid (8 g/L) at initial concentration of 1 g cell dry weight/L.
Concentrations of glucose, xylose, ethanol, glycerol, xylitol and acetic acid were determined by high performance liquid chromatography (Waters, Milford, Mass., USA). The compounds were separated with a Shodex SUGAR SP0810 Pb2+ copolymer-based column (Showa Denko America, NY, USA), or a Rezex H+ column, preceded by a Micro-Guard Carbo-C guard column (Bio-Rad, Hercules, Calif., USA). Separation was performed at 80° C., with H2O at a flow rate of 0.6 ml min-1 as mobile phase. Compounds were quantified by refractive index detection (Waters). A seven-point calibration curve was made for each compound to calculate concentrations.
Results are presented graphically in
Evaluating Xylose Consumption and Ethanol Production
Example 27
Cells aerobically grown overnight on YNB medium supplemented with 20 g/L glucose were used to inoculate a serum flask containing 30 mL of YNB medium supplemented with glucose (20 g/L) and xylose (50 g/L) as carbon source and formic acid (4.5 g/L) at initial concentration of 1 g CDW/L.
Concentrations of glucose, xylose, ethanol, glycerol, and xylitol were determined by high performance liquid chromatography (Waters, Milford, Mass., USA). The compounds were separated with a Shodex SUGAR SP0810 Pb2+ copolymer-based column (Showa Denko America, NY, USA) preceded by a Micro-Guard Carbo-C guard column (Bio-Rad, Hercules, Calif., USA). Separation was performed at 80° C., with H2O at a flow rate of 0.6 ml min-1 as mobile phase. Compounds were quantified by refractive index detection (Waters). A seven-point calibration curve was made for each compound to calculate concentrations. Results are presented graphically in
In conclusion, these data show that strains carrying PGM1 or PGM3 consumed more xylose and produced more ethanol than the control strain.
Extraction and Purification of DPHC from I. okamurae
In vitro Assay of LDC Activity
Determination of Mg-Proto IX via HPLC
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