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65 protocols using gallocatechin

1

Quantification of Polyphenolic Compounds

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The following standards were purchased from Sigma-Aldrich (Merck KGaA, Darmstadt, Germany): catechin, epicatechin, gallocatechin, epigallocatechin, catechin gallate, gallocatechin gallate, procyanidin B1 and B2, procyanidin A2, procyanidin C1, kaempferol, quercetin, rutin, salicylic acid, catechin-2,3,4–13C3 99 atom % 13C (98 % CP), gallocatechin-2,3,4–13C3 ≥ 99 atom % 13C (≥97 % CP), catechin-2,3,4–13C3 gallate ≥99 atom % 13C (≥97 % CP), salicylic acid-D4 certified reference material. Naringenin was purchased from Thermo Scientific (Waltham, MA, U.S.A).
The following chemicals were purchased from Sigma-Aldrich (Merck-Millipore, Merck KGaA, Darmstadt, Germany): dimethyl sulfoxide (DMSO), hydrochloric acid (HCl, 37 %), formic acid (FA, LiChropur 98–100 % LCMS grade), 2 M Folin-Ciocalteu′s phenol reagent (47641-500 ML-F), gallic acid (G7384-100G) and β-glucuronidase type H-1 from Helix pomatia. Sodium bicarbonate (S6014-500G, Fluka), methanol (85681.320, VWR), and acetonitrile (ACN, HiPerSolv Chromanorm) were purchased from VWR Chemicals (Radnor, PA, U.S.A.). Sodium acetate was obtained from Merck (Darmstadt, Germany) and glacial acetic acid from Fluka/Sigma-Aldrich (Thermo Fisher Scientific, Waltham, MA, U.S.A; Merck KGaA, Darmstadt, Germany).
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2

Quantification of Oak Wood Ellagitannins

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Samples
were also diluted 1/2 with acidified water prior to the analysis of
ellagitannins. Then, following the methodology developed and validated
in our laboratory,33 (link) (−)-gallocatechin
(Sigma-Aldrich, St. Louis, MO, U.S.A.) was added as an internal standard
(final concentration of 0.015 mg/mL) and the samples were filtered
(0.45 μm Millex syringe-driven filter unit) before the injection
in the HPLC–MS system. A Hewlett-Packard 1200 series LC equipped
with an AQUA C18 reversed-phase, 5 μm, 150 × 4.6 mm column
(Phenomenex, Torrance, CA, U.S.A.) thermostated at 35 °C was
employed, using an aqueous solution (2.5%) of acetic acid (AnalaR,
Normapur, VWR International, Fontenay-sous-Bois, France) (solvent
A), 100% HPLC-grade isopropanol (HiPerSolv Chromanorm, BDH Prolabo,
VWR International, Fontenay-sous-Bois, France) (solvent B), and 100%
HPLC-grade methanol (Macron Fine Chemicals, Avantor, Gliwice, Poland)
(solvent C) as eluents. HPLC conditions were previously developed
in our laboratory for the analysis of oak wood ellagitannins.29 (link) The API 3200 QTrap mass spectrometer was connected
to the LC via the cell outlet, and MSn–MRM analyses were performed in negative ion mode following
the conditions previously optimized for quantification of these compounds.33 (link)
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3

HPLC-MS/MS Analysis of Polyphenol Compounds

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All of the solvents, salts, acids and bases were of analytical grade and were purchased from Sigma-Aldrich-Merck (Darmstadt, Germany) or Carlo Erba (Milan, Italy). (Poly)phenol standards used for identification and quantification purposes with HPLC-MS/MS were as follows: protocatechuic acid, gallic acid, (+)-gallocatechin, (−)-epigallocatechin, caftaric acid, (+)-catechin, (−)-epicatechin, trans-coutaric acid, astringin, trans-fertaric acid, 2,6-dihydroxybenzoic acid, 4-hydroxybenzoic acid, chlorogenic acid, caffeic acid, vanillic acid, rutin, piceid, coumaric acid, sinapic acid, ferulic acid, luteolin, quercetin, apigenin, kaempferol, procyanidin B1 (Sigma-Aldrich-Merck, Darmstadt, Germany) and procyanidin B2 (Extrasynthese, Genay Cedex, France).
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4

Bioactive Compounds Extraction from Hovenia dulcis

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The ripe and fresh peduncles of Hovenia dulcis were obtained in November of 2018 in AnKang City, Shaanxi Province, China. According to the previous study [6 (link)], the optimal drying process (microwave drying at 600 W) was used to dry the sample, and the dried sample was ground to pass through a 60 mesh sieve, and stored at −20 °C.
Acarbose, 4-nitrophenyl β-D-glucopyranoside (pNPG), α-glucosidase (10 U/mg), α-amylase (1000 U/mg), soluble starch, pectinase (1.15 U/mg), cellulase (800 U/g), rutin, myricetin, gallocatechin, quercetin, kaempferol, 2,2′-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid) (ABTS), vitamin C (Vc), 2,2-diphenyl-1-(2,4,6-trinitrophenyl) hydrazyl (DPPH), and butylated hydroxytoluene (BHT), were obtained from Sigma-Aldrich (St. Louis, MO, USA). Heat stable α-amylase (40 U/mg) and glucoamylase (100 U/mg) were obtained from Solarbio (Beijing, China). Other chemicals utilized were of analytical grade.
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5

Flavanol Monomers Characterization from Diverse Plants

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Flavanol monomers (catechin, epicatechin, gallocatechin and epigallocatechin) were purchased from Sigma-Aldrich (Denmark). Plant samples were chosen in order to provide a wide variety of CT structural characteristics and were obtained as follows: cocoa beans were purchased from ‘Detox your World’ company (Great Yarmouth, UK), hazelnut skins were provided by Dr H. Hoste (INRA Toulouse, France), pine bark (Pinus sylvestris) was provided by Dr M. Karonen (University of Turku, Finland), whole sainfoin (Onobrychis viciifolia, var. Esparsette) plants were provided by Mr P. Davy (Barham, Kent, UK), leaves from blackcurrant (Ribes nigrum) and redcurrant (Ribes rubrum) bushes were collected from Hildred’s Pick-Your-Own Farm (Goring-upon-Thames, UK), and white clover (Trifolium repens) flowers from NIAB (Cambridge, UK).
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6

Temporal Analysis of Bioactive Compounds in TPHK Green Tea

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TPHK is an typical and high economic efficiency green tea in China. We collected green tea samples (TPHK, Anhui) from 2015 to 2020 with the same tea variety and grade tea fresh leaves. Tea samples were stored in a 4 °C refrigerator.
( + )-Catechin (C), (−)-epicatechin (EC), (−)-epigallocatechin (EGC), (−)-gallocatechin (GC), (−)-epicatechin gallate (ECG), (−)-gallocatechin gallate (GCG), (−)-epigallocatechin gallate (EGCG), GA, caffeine, quercetin, kaempferol and myricetin (M) were purchased from Sigma‒Aldrich (St. Louis, MO, USA). HPLC-grade methanol and acetonitrile were purchased from Tedia Co., Ltd. (Fairfield, OH, USA).
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7

Characterization of Green Tea Compounds

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Green tea (dry leaves) was purchased from the local tea market (Hubei Province, China), the chemical composition of which was shown in Table 4. Standard compounds: (−)-gallocatechin (≥98%, GC), (−)-epigallocatechin (≥98%, EGC), (+)-catechin (≥98%, C), EC (≥97%), EGCG (≥98%), (−)-gallocatechin gallate (≥98%, GCG), ECG (≥98%), (−)-catechin gallate (≥98%, CG), theobromine (≥95%), theophylline (≥95%), caffeine (≥95%) were purchased from Sigma (Sigma-Aldrich, St. Louis, MO, USA). Myricetin-3-O-glucoside (≥99%, M-glu), quercetin-3-O-glucoside (≥99%, Q-glu), kaempferol-3-O-glucoside (≥98%, K-glu) were purchased from Chengdu DeSiTe Biological Technology Co., Ltd. (Chengdu, China). HPLC grade methanol and acetonitrile were purchased from Sigma-Aldrich (Shanghai, China). Polyamide (particle size 74–174 µm) and formic acid (≥99%, HPLC grade) were bought from Aladdin (Shanghai, China). The Ultrapure water was prepared by an EASYPure II UV Ultra Pure Water System (Barnstead International, Dubuque, IA, USA).
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8

Comprehensive Phytochemical Analysis Protocol

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Formic acid and all solvents used were of the LC-MS grade. Ultrapure water (resistivity of 18.2 MΩ cm−1 at 25°C) obtained from a Millipore water purification system was used. Standards of phenolic acids (gallic acid, caffeic acid, quinic acid, p-coumaric acid, ferulic acid, and sinapic acid) and flavonoids (catechin, epicatechin, rutin, naringin, gallocatechin, and eryodictyol-7-rutinoside) were obtained from Sigma Chemicals Co. (Germany). Sodium carbonate, potassium ferric cyanide, iron (II) sulfate, aluminum chloride, and hydrochloric acid were obtained from Merck (South Africa), while 2,2-azino-bis (3-ethylben-zothiazoline-6-sulfonic acid) diammonium salt (ABTS), 2,2-diphenyl-1-picrylhydrazyl (DPPH), Folin-Ciocalteu's reagent, gallic acid, 2,5,7,8-tetramethylchroman carboxylic acid (Trolox), potassium persulfate, glacial acetic acid, ascorbic acid, methanol, and ethanol were sourced from Sigma-Aldrich (St. Louis, MO, USA). All other solvents and chemicals used were of the reagent grade and purchased from Sigma-Aldrich (Germany).
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9

Characterization of FBT Compounds

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Catechin, epiCatechin gallate (ECG), EC epiCatechin (EC), epigalloCatechin (EGC), galloCatechin (GC), Catechin gallate (CG), EGCG, and galloCatechin gallate (GCG) were acquired from Sigma-Aldrich Co. (St. Louis, MO, United States). High-Performance Liquid Chromatography (HPLC)-grade methanol was obtained from Merck (Darmstadt, Germany). All other chemicals and reagents were of analytical grade. FBT is mainly consumed in Shaanxi province, Hunan province, Guizhou province, Zhejiang province, and Guangxi Zhuang Autonomous Region in China. From these main producing areas, five FBT samples were collected from large factories and named as SX (Shaanxi Xianxi Lamu Tea Co., Ltd.), HN (Anhua Yuntiange Tea Industry Co., Ltd.), GZ (Guizhou Fanjin Tea Industry Co., Ltd.), ZJ (Zhejiang Wuyi Luotuo Jiulong Brick Tea Co., Ltd.), and GX (Guangxi Jinhua Tea Co., Ltd.). All tea samples used in this study were produced in 2018.
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10

Antioxidant Potential of Fruit Vinegars

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The chemicals for the determination of ferric-reducing antioxidant power (FRAP), Trolox equivalent antioxidant capacity (TEAC), TPC, TFC and phenol analysis were bought according to the paper [17 (link)] we published previously. Eighteen standard phenolic compounds, including gallic acid, protocatechuic acid, gallo catechin, chlorogenic acid, cyanidin-3-glucoside, caffeic acid, epicatechin, catechin gallate, p-coumaric acid, ferulaic acid, melatonin, 2-hydroxycinnamic acid, rutin, resveratrol, daidzein, equol, quercetin, and genistein were purchased from Sigma-Aldrich (St. Louis, MO, USA). Standard organic acids, including ascorbic acid, lactic acid, citric acid, and succinic acid, were obtained from Sigma-Aldrich, and oxalic acid, tartaric acid, and malic acid were bought from National Institutes for Food and Drug Control (Beijing, China). Phosphoric acid and potassium phosphate monobasic used for organic acid analysis were of analytical grade and bought from Damao Chemical Factory (Tianjin, China) and Yongda Chemical Reagent Company (Tianjin, China), respectively. Double-distilled water was used in all the experiments. The 23 fruit vinegars (Table 1) were bought from online shopping platforms and local markets in Guangzhou, China, and were stored at 4 °C before use.
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