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Xylan

Manufactured by Cytiva

Xylan is a laboratory equipment product designed for the separation and purification of biomolecules. It utilizes a specialized resin to facilitate the chromatographic separation of various substances, including proteins, nucleic acids, and other macromolecules. The core function of Xylan is to enable efficient and effective purification of target analytes from complex mixtures.

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2 protocols using xylan

1

Assessing N. crassa Growth on Lignocellulose

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Conidia were inoculated at a concentration equal to 106 conidia per ml in 3 ml Vogel's media (Vogel, 1956 ) with 2% wt/vol powdered Miscanthus giganteus (Energy Bioscience Institute, UC-Berkeley), Avicel PH 101 (Sigma-Aldrich, St. Louis, MO), beechwood xylan (Sigma-Aldrich), or pectin (Sigma-Aldrich) in a 24-well deep-well plate. The plate was sealed with Corning breathable sealing tape and incubated at 25°C in constant light and with shaking (200 rpm). Images were taken at 48 hr. Culture supernatants were diluted 200 times with 0.1 M NaOH before Dionex high-performance anion exchange chromatographic (HPAEC) analysis, as described below. N. crassa growth on xylan was also determined by measuring N. crassa biomass accumulation. N. crassa grown on xylan for 3 days was harvested by filtration over a Whatman glass microfiber filter (GF/F) on a Büchner funnel and washed with 50 ml water. Biomass was then collected from the filter, dried in a 70°C oven, and weighed.
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2

Lignocellulose-Degrading Capacity Assay

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To determine the lignocellulose-degrading capacity of strain CX11, enzymatic activity assays of fermentation broth were performed. The total cellulose-degrading activity, endo-1,4-beta-glucanase activity and xylanase activity were tested using Whatman No.1 filter paper, sodium carboxymethyl cellulose (CMC-Na) and xylan (from beechwood) as substrates, respectively. The generated reducing sugars were measured by the method of 3,5-dinitrosalicylic acid (DNS) as described previously (Miller 1959 (link)). p-Nitrophenyl-β-D-glucopyranoside (pNPG) was used as substrate to test the beta-glucosidase activity as reported before (Fang et al. 2014 (link)). The fermentation broth was boiled for 30 min to inactivate any possible enzymatic activities, and was used as a negative control. One unit (U) of enzyme activity was defined as the amount of enzyme required to release 1 μM of reducing sugar or pNP per minute, and was expressed as U mL−1.
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