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Supelco sp 2380

Manufactured by Merck Group
Sourced in United States

Supelco™ SP-2380 is a high-performance capillary column designed for gas chromatography applications. It is a polar stationary phase column suitable for the analysis of fatty acid methyl esters (FAMEs).

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3 protocols using supelco sp 2380

1

Quantifying Leaf Fructan Composition

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To determine the monosaccharide residue composition of the fructan, as well as to quantify the concentrations of fructans in leaves, acetylated alditol derivatization was performed [42 (link), 43 ]. This method hydrolyzes the polysaccharides to monosaccharides, which are then reduced with sodium borohydride (NaBH4). The alditols were per-O-acetylated and extracted in ethyl acetate and 4 mL water. Fifty μL were taken for analysis by GC-MS (Agilent 7890A GC System with an automated sample injection, Agilent 7683 Automatic Liquid Sampler and Agilent 5975 MS). The column employed was a Supelco SP-2380 (Sigma-Aldrich, 30 m x 0.25 mm x 0.20 μm). GC / MSD ChemStation software version E.02.00.493 from Agilent Technologies was used to analyze the chromatograms.
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2

Determination of Fatty Acid Composition

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The fatty acids composition was determined by the conversion of oil to fatty acid methyl esters (FAMEs) according to the modified method described by Zahran and Tawfeuk (2019) . FAMEs were separated with an HP 6890 plus gas chromatography (Hewlett Packard, USA), using a capillary column Supelco™ SP-2380 (60 m×0.25 mm×0.20 μm), (Sigma-Aldrich, USA), Detector (FID) and the injector and detector temperatures were 250°C. The column temperature was 140°C (hold for 5 min) and raised to 240°C, at rate of 4°C/min, and holds at 240°C for 10 min. The carrier gas was helium at flow rate 1.2 mL min -1 . FAMEs were identified by comparing their relative and absolute retention times to those authentic standards of FAMEs (SupelcoTM 37component FAME mix). The fatty acid composition was reported as a relative percentage of the total peak area.
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3

Fatty Acid Composition Analysis by GC

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The fatty acid composition was determined by the conversion of oil to Fatty Acid Methyl Esters (FAMEs) according to the modified method of Zahran and Tawfeuk [19] . FAMEs were analyzed using an HP 6890 plus Gas chromatography (GC) (Hewlett Packard, USA), a capillary column Supelco™ SP-2380 (60 m×0.25 mm×0.20 μm), (Sigma-Aldrich, USA), Detector (FID) while the injector and detector temperature were 250°C. The column temperature was 140°C (hold for 5 min) and rise to 240°C at 4°C/min., and hold at 240°C for 10 min. The carrier gas was helium at a flow rate of 1.2 mL min -1 . FAMEs were identified by comparing their relative and absolute retention times to those authentic standards of FAMEs (Supelco TM 37component FAME mix). The fatty acid composition was reported as a relative percentage of the total peak area.
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