Coumaric acid
Coumaric acid is a phenolic compound that can be isolated and purified using laboratory equipment. It is a natural product found in various plant sources.
Lab products found in correlation
5 protocols using coumaric acid
Extraction and Profiling of Phytochemicals
Quantitative Analysis of Phenolic Compounds
Phenolic Compounds Extraction and Analysis
Comprehensive Analytical Procedures for Functional Compounds
Standard solutions (3 mg/mL) were prepared using solutions of 0.01% TFA in water (polar vitamins, caffeic acid, and gallic acid), Methanol:water (the rest of phenolic compounds) or Methanol (pigments and fat‐soluble vitamins) and stored in darkness under freezing conditions (−20 °C) until use.
Antioxidant Compound Extraction and Analysis
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