High temperature resistant α amylase
High-temperature-resistant α-amylase is an enzyme that can break down starch at high temperatures. It is used in various industrial processes that require enzymatic activity at elevated temperatures.
Lab products found in correlation
2 protocols using high temperature resistant α amylase
Artichoke Waste Valorization via Enzymatic Hydrolysis
Fermentation of Soybean Residue with Yeast and LAB
High temperature-resistant α -amylase (2 × 104 U/mL), papain (800 U/mg), and amyloglucosidase (1 × 105 U/mL), were purchased from Shanghai Yuanye Bio-Technology Co., Ltd. (Shanghai, China). Peptone, yeast extract fermentation, glucose, NaCl, beef extract, anhydrous sodium acetate, sodium citrate, K2HPO4, MgSO4, MnSO4 and Tween 80 were all purchased from Sangon Biotech Co., Ltd. (Shanghai, China). All chemicals were of analytical grade or better.
About PubCompare
Our mission is to provide scientists with the largest repository of trustworthy protocols and intelligent analytical tools, thereby offering them extensive information to design robust protocols aimed at minimizing the risk of failures.
We believe that the most crucial aspect is to grant scientists access to a wide range of reliable sources and new useful tools that surpass human capabilities.
However, we trust in allowing scientists to determine how to construct their own protocols based on this information, as they are the experts in their field.
Ready to get started?
Sign up for free.
Registration takes 20 seconds.
Available from any computer
No download required
Revolutionizing how scientists
search and build protocols!