The APX assay was performed according to a method described by Mishra et al. [36 (
link)], with modifications. The reaction mixture (1 mL) consisted of 500 μL 50 mM phosphate buffer (pH 7.0), 200 μL 0.1 mM H
2O
2, 150 μL 0.5 mM sodium ascorbate, 50 μL 0.1 mM EDTA, and 100 μL enzyme. A decrease in absorbance as a result of ascorbate oxidation was measured at 290 nm (
Cary 100 Bio, Varian, Australia) for 5 min at 20 °C against a blank in which the enzyme was replaced with phosphate buffer. An extinction coefficient of 2.8 mM
−1cm
−1 was used to calculate enzyme activity.
A modified method described by Zieslin and Ben-Zaken [37 ] was used for the determination of GPX. The reaction mixture contained 50 μL 0.2 M H
2O
2, 100 μL 50 mM guaiacol, 340 μL distilled H
2O, 500 μL 80 mM phosphate buffer (pH 5.5), and 10 enzymes. An increase in absorbance as a result of tetraguaiacol formation was measured at 470 nm (
Cary 100 Bio, Varian, Australia) for 3 min at 30 °C. The blank contained all reagents except for the enzyme, which was replaced with phosphate buffer. An extinction coefficient of 26.6 mM
−1cm
−1 was used to calculate enzyme activity.
Protein concentration determination was done according to Bradford [38 (
link)] using γ-globulin as a standard in order to calculate specific enzyme activities.
Moloi M.J, & van der Merwe R. (2021). Drought Tolerance Responses in Vegetable-Type Soybean Involve a Network of Biochemical Mechanisms at Flowering and Pod-Filling Stages. Plants, 10(8), 1502.