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Cp2245

Manufactured by Sartorius
Sourced in United States, Germany

The CP2245 is a precision balance from Sartorius, designed for laboratory applications. It features a weighing capacity of up to 22 kg and a readability of 0.05 g. The balance provides accurate and reliable measurements for various weighing tasks in the laboratory environment.

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8 protocols using cp2245

1

Colorimetric Analysis of Dyes and Oxidants

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All chemicals were of analytical grade and used as received. These were Crystal Violet (CV) and Methylene Blue (MB) (99%, Sigma-Aldrich), sulfuric acid (95–97%, Riedel de Haen), potassium permanganate (99%, Long live), hydrogen peroxide (36%, Pharaohs Trading and Import), graphite (200 mesh, 99.99%, Alpha Aesar), potassium persulfate (≥99.0%, Sigma-Aldrich), hydrochloric acid (30%, El Salam for Chemical Industries), and cotton (from the local market).
The following equipment was used: homogenizer (T18 Basic, Ika, Germany), water distillatory (2108, GLF, Germany) for double distilled water, pH meter (3510, Genway), hot plate stirrer (SB 162, Stuart, UK), centrifuge, (Mikro 220R, Hettich, UK), UV/Vis Spectrophotometer-Double beam (T80+, PG instruments Ltd., UK), and analytical balance (CP 2245, Sartorius, USA).
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2

Assessing Students' Daily Food Intake

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The same technique used by França et al. [24 (link)] was used to assess students’ daily intake. Identical portions of food and drink served to the study population was collected on three alternate days in the first and second semesters of 2019 in four schools in the municipality of Salvador, in addition to the samples collected in the previous study.
The visits took place without prior scheduling, allowing for reliable collection of the actual conditions of the schools. The samples were collected and packed in an unrefrigerated isothermal box and transported to the Toxicology Laboratory, where they were weighed on an analytical balance (CP2245 Sartorius®, Gottingen, Germany) and homogenized in an industrial blender (regardless of their consistency). They were then packed in polypropylene tubes, previously decontaminated with 10% HNO3, and stored in an ultra-freezer (Quimis®, Q315U-33, São Paulo, Brazil) at −33 °C until mineralization processing.
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3

Graphite-based Electrochemical Treatment

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All chemicals used were of analytical grade and used without any purification. H2SO4 (95–97%, Riedel deHaen), H2O2 (36%, Pharaohs Trading and Import, Cairo, Egypt), HCl (30%, El Salam for Chemical Industries, Midland, MC, USA), KMnO4 (99%, Long live), and graphite (200 mesh, 99.99%, Alpha Aesar, Ward Hill, MA, USA), Methylene blue (Sigma-Aldrich, St. Louis, MI, USA)
Analytical balance (CP 2245, Sartorius, Göttingen, Germany), Hot plate stirrer (IKA, C-MAG HS7, IKA®-Werke GmbH & Co. KG, Breisgau, Germany), pH meter (3510, Genway), Hot plate stirrer (SB 162, Stuart, UK.), Centrifuge, (Mikro 220R, Hettich, Salford, UK).
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4

Synthesis of Graphene Oxide Nanomaterials

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The chemicals were of analytical grade and utilized without further purification. H2SO4 (95–97%, Riedel deHaen), H2O2 (36%, Pharaohs Trading and Import), HCl (30%, El Salam for Chemical Industries), KMnO4 (99%, Long live), and graphite (200 mesh, 99.99%, Alpha Aesar). Iron chloride (FeCl3) (Sigma-Aldrich), MnSO4·H2O (99%, Sigma-Aldrich), NiSO4·6H2O (99%, Sigma-Aldrich), tri-sodium citrate (Sigma-Aldrich), tetraethylorthosilicate (TEOS) (99%, Across), ethanol absolute (Sigma-Aldrich).
Analytical balance (CP 2245, Sartorius, USA.), Hot plate stirrer (IKA, C-MAG HS7, IKA®-Werke GmbH & Co. KG, Germany), pH meter (3510, Genway), Hot plate stirrer (SB 162, Stuart, UK.), and Centrifuge, (Mikro 220R, Hettich, UK.) were used.
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5

Microwave-Assisted Digestion of Propolis Samples

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All samples were weighed on an analytical balance (Sartorius CP2245, Gaithersburg, USA) directly into the 25 mL Teflon flask. Then, the samples were mineralized by microwave-assisted digestion (Mars6; CEM, Matthews, USA). Initially, 4 mL of concentrated ultrapure nitric acid (HNO3; Merck, Darmstadt, Germany) were carefully added to 200 mg of mass of each sample. After 10 minutes at room temperature, 1 mL 30% v.v−1 of hydrogen peroxide (H2O2; Synth, São Paulo, Brazil) was added before subsequent digestion in the microwave oven. The digestion program chosen was the built-in method: power 1030–1800 W; total duration time including cooling 40 minutes; and maximum temperature 200°C. The propolis samples were placed in this category because of its texture characteristics. Afterwards, the mineralized samples were transferred into graduated centrifuge tubes and volume adjusted to 10 mL with ultrapure water (Milli Q, Millipore, Bedford, USA).
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6

Characterization of Transdermal Patches

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The formulated patches were characterized through weight variation, moisture content and moisture uptake by the patch. The weight of (n = 6) patches of each formulation was determined through analytical balance (Sartorius CP-2245, Gottingen, Germany).
Moisture content and moisture uptake were assessed according to the method reported by (Arora and Mukherjee 2002 (link)). The individually weighed patches were stored in activated silica containing desiccator for 24 h at room temperature. The patches were individually weighed again until constant weight was obtained. The moisture content was computed by comparing the difference between initial and final weights with final weight.
The weighed patches placed in a desiccator for 24 h at room temperature were exposed to relative humidity of 84% (a saturated solution of potassium chloride). The weight obtained by patches was determined and the moisture uptake was estimated by comparing the difference of final and initial weight with initial weight.
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7

Honey sample preparation for microbial analysis

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Sample preparation was carried out according to the procedures described in the fourth edition of the Compendium of Methods for the Microbiological Examination of Foods where 25 g of the honey sample was weighed on an electronic scale (Sartorius CP2245, USA), and homogenized with 225 ml of 0.1 % peptone water (Oxoid, Basingstoke, UK).
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8

Fish Growth and Survival Monitoring

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Growth parameters were calculated based on fish weight. Initial fish weight was determined by weighing three samples of 30 individuals using analytical balance (Sartorius, CP2245, accuracy of 0.0001 g). Every 30 days, the individual fish each tank were weighed. Additionally, the number of remaining fish in each tank were recorded for determining survival rates at different samplings. In which: Wi: the initial weight (g); Wf: the final weight (g); and t: the experimental time (day)
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