Olive oil
Olive oil is a liquid fat obtained from olives, the fruit of the olive tree. It is commonly used in cooking, cosmetics, pharmaceuticals, and as a fuel for traditional oil lamps.
Lab products found in correlation
19 protocols using olive oil
Hesperetin and Sodium Selenite Effects on Rat Lens
Investigating Lipid Metabolism Modulation
Liver Injury Model and SHED-Heps Therapy
CCl4-Induced Liver Injury in Mice
Glutaraldehyde Sensitization Protocol
Kanto Chemical Co., Inc. (Tokyo, Japan). Acetone and olive oil were purchased from Wako
Pure Chemical Industries (Osaka, Japan). For dermal sensitization, GA was dissolved in
Acetone: olive oil (4:1) to 0.5% (w/v). For inhalation sensitization and challenge, GA was
dissolved in phosphate-buffered saline (PBS). For intratracheal challenge, GA was
dissolved in PBS.
Synthesis of Cyclic Peroxide N-89
Nitrofen-Mediated Oxidative Stress Assay
Pharmacokinetics of Novel N-251 Compound
Triglyceride Metabolism and Regulation
Liver Injury Model with hDPSC Therapy
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