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Db 23 gas chromatography column

Manufactured by Agilent Technologies

The DB-23 is a gas chromatography column manufactured by Agilent Technologies. It is designed for the separation and analysis of fatty acid methyl esters (FAME). The column features a stationary phase that is optimized for the resolution of FAME compounds.

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2 protocols using db 23 gas chromatography column

1

Identification of Fatty Acid Methyl Esters by GC-MS

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Triacylglycerol (TAG) and phospholipid (PL) were esterified by incubation with methanol containing 5% hydrochloric acid at 50 °C for 30 min. Analysis of the fatty acid methyl esters was performed on a gas chromatography (Agilent Technologies 6890 N)/mass spectrometry (Agilent Technologies 5975B) system using with a DB-23 gas chromatography column (60 m × 0.25 mm i.d. and 0.15-µm film thickness [Agilent technologies]). Helium (carrier gas) was passed through the column at a constant linear velocity of 40.0 mL/min, and the split ratio was 50. The initial oven temperature was maintained at 50 °C for 1 min, increased to 175 °C at a rate of 25 °C/min, increased to 230 °C at a rate of 4 °C/min, and then maintained for 5 min. The temperatures of the inlet, interface, and ion source were 250 °C, 280 °C and 230 °C, respectively. Electron impact (EI, 70 eV) was used as the ionization mode.
MS data were analyzed with Agilent GC/MSD ChemStation software. MS fragment data were searched for in NIST atomic spectra database 2.0.
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2

Seasonal Fatty Acid Profiling of Ovary Lipids

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We examined seasonal changes in the fatty acid proportion of ovary lipids by GC/MS. Triacylglycerol (TAG) and phospholipid (PL) were esterified by incubation with methanol containing 5% hydrochloric acid at 50°C for 30 min. Analysis of fatty acid methyl esters was performed on a gas chromatography (Agilent Technologies 6890N)/mass spectrometry (Agilent Technologies 5975B) system using with a DB-23 gas chromatography column (60 m × 0.25 mm i.d. and 0.15-μm film thickness [Agilent technologies]). Helium (carrier gas) was passed through the column at a constant linear velocity of 40.0 mL/min, and the split ratio was 50. The initial oven temperature was maintained at 50°C for 1 min, increased to 175°C at a rate of 25°C/min, increased to 230°C at a rate of 4°C/min, and then maintained for 5 min. The temperatures of the inlet, interface, and ion source were 250°C, 280°C and 230°C, respectively. Elec- tron impact (EI, 70 eV) was used as the ionization mode. MS data were analyzed with Agilent GC/MSD ChemStation software. We measured the area of all fatty acids whose area was more than 3% of the largest one observed. MS fragment data were matched against entries in NIST atomic spectra database 2.0.
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