Malt agar
Malt agar is a culture medium used in microbiology and food science laboratories. It provides a growth substrate for various microorganisms, particularly yeasts and molds. The primary function of malt agar is to facilitate the cultivation and isolation of these microbes for various analytical and research purposes.
Lab products found in correlation
3 protocols using malt agar
Morphological Characterization of Fungal Isolates
Aspergillus Fumigatus Cultivation and Transformation
Comprehensive Reagents and Materials Characterization
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