Folin ciocalteu phenol reagent

Manufactured by Sinopharm

Sourced in China

The Folin-Ciocalteu phenol reagent is a laboratory reagent used for the colorimetric determination of phenolic compounds. It is a mixture of phosphomolybdic and phosphotungstic acids.

Automatically generated - may contain errors

Lab products found in correlation

Spelling variants of this product

Phenol (62 citations) Folin-Ciocalteu reagent (16 citations) Folin–Ciocalteu (10 citations) Folin phenol (4 citations) Folin reagent (3 citations) Folin phenol reagent (2 citations)

2 protocols using folin ciocalteu phenol reagent

Analytical Standards for Phenolic Compounds

Check if the same lab product or an alternative is used in the 5 most similar protocols

Gallic acid (GA), p-hydroxybenzoic
acid (pHBA), m-hydroxybenzoic acid
(mHBA), 3,4-dihydroxybenzoic acid (PCA, protocathecuic acid), vanillic
acid (VA), syringic acid (SyA), p-coumaric acid (CuA),
caffeic acid (CA), ferulic acid (FA), sinapic acid (SA), 5-caffeoylquinic
acid (CQA), quercetin (Q), kampferol (K), rutin (Ru), 3-(trimethylsilyl)propionic-2,2,3,3-d₄ acid sodium salt (TSP), sodium azide, deuterium
oxide, and 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical were of analytical
grade, acquired from Sigma-Aldrich (Milano, Italy) and used as received.
The Folin-Ciocalteu phenol reagent was purchased from Sinopharm Chemical
Reagent (Shanghai, China). HPLC grade acetonitrile and methanol were
purchased from Carlo Erba (Milano, Italy); HPLC grade water was prepared
with the Milli-Q purification system (Millipore, Vimodrone, Italy).

Petrucci R., Di Matteo P., Sobolev A.P., Liguori L., Albanese D., Proietti N., Bortolami M, & Russo P. (2021). Impact of Dealcoholization by Osmotic Distillation on Metabolic Profile, Phenolic Content, and Antioxidant Capacity of Low Alcoholic Craft Beers with Different Malt Compositions. Journal of Agricultural and Food Chemistry, 69(16), 4816-4826.

+ Open protocol

+ Expand

Extraction and Characterization of Rape Bran Polyphenols

Check if the same lab product or an alternative is used in the 5 most similar protocols

Commercial bread flour (Angel Yeast Co., Ltd., Yichang, China), instant yeast, sugar, salt, eggs, and butter for bread making were purchased from a local supermarket in Beijing. The dry rape BP was obtained from Sichuan Kuake Technology Development Co., Ltd. (Sichuan Province, China) without mildew and impurities. Sodium hydroxide, anhydrous ethanol, acetic acid, and petroleum ether were purchased from Beijing Chemical Industry Group Co., Ltd. (Beijing, China). Potassium ferrocyanide, ammonium molybdate, sodium acetate, sodium nitrite, and Folin-Ciocalteu phenol reagent were purchased from Sinopharm Chemical Reagent Co., Ltd. (Beijing, China). Aluminium nitrate and gallic acid were purchased from Sangon Biotech Co., Ltd. (Shanghai, China). Rutin, α-amylase, neutral protease, glucoamylase, and diphenylpicrylhydrazyl (DPPH) were purchased from Shanghai Yuanye Biotechnology Co., Ltd. (Shanghai, China). All these chemicals were of analytical grade unless otherwise stated.

Yan S., Wan Y., Wang F., Xue X., & Wu L. (2021). Fortification of bread with bee pollen, and its effects on quality attributes and antioxidant activity. International Food Research Journal, 28(3), 517-526.

+ Open protocol

+ Expand

About PubCompare

Our mission is to provide scientists with the largest repository of trustworthy protocols and intelligent analytical tools, thereby offering them extensive information to design robust protocols aimed at minimizing the risk of failures.

We believe that the most crucial aspect is to grant scientists access to a wide range of reliable sources and new useful tools that surpass human capabilities.

However, we trust in allowing scientists to determine how to construct their own protocols based on this information, as they are the experts in their field.

Ready to get started?

Revolutionizing how scientists
search and build protocols!