Anaerobic chamber
The Anaerobic Chamber is a laboratory equipment designed to provide a controlled, oxygen-free environment for various applications that require an anaerobic atmosphere. It maintains a low-oxygen, high-nitrogen or carbon dioxide atmosphere to support the growth and handling of anaerobic organisms or to perform experiments and procedures that require an anaerobic environment.
Lab products found in correlation
228 protocols using anaerobic chamber
Preparation of Anaerobic Heterotrophic Media
Culturing Anaerobic Bacterial Strains
Adaptive Laboratory Evolution of Thermophilic Archaea
T. onnurineus NA1 (KCTC 10859), isolated from a deep-sea hydrothermal vent area34 , was routinely cultured in modified medium 1 (MM1) at pH 6.517 (link), 35 (link). The MM1 medium was prepared by autoclaving and being kept in an anaerobic chamber (Coy Laboratory Products, Grass Lake, MI, USA) filled with an anoxic gas mixture (N2/H2/CO2, 90:5:5). For the adaptive laboratory evolution study, the strain was cultured in a serum vial with the MM1 medium supplemented with 1 g·L−1 of yeast extract and 147 mM sodium formate at 80 °C and every 15 h, 2% of each culture was transferred to a fresh medium. To prepare cell suspensions, the strains were cultured in a 2-L Scott-Duran glass bottle containing 1 L of the MM1 medium with 1 g·L−1 yeast extract and 147 mM sodium formate at 80 °C for 12 h. For the pH-stat bioreactor culture, the strain was cultured on the MM1 medium with 4 g·L−1 of yeast extract and 400 mM sodium formate with pH controlled at 6.2 by adding 2 N HCl in 3.5% NaCl. The anaerobic culture was conducted by flushing argon gas into the bioreactor for at least 30 min before inoculation in a 3-L bioreactor (Fermentec, Cheongwon, Korea) with a working volume of 1.5 L. The culture was performed at 80 °C and agitation speed of 300 rpm.
Th17 Cell Induction by Commensal Bacteria
Example 3
To investigate whether the isolated 20 strains (Table 1) have the ability to induce Th17 cells, all 20 strains were cultured and mixed to make a cocktail, and the cocktail was orally inoculated into GF mice. The isolated 20 strains were individually cultured in Schaedler or PYG broth under a strictly anaerobic condition (80% N2, 10% H2, 10% CO2) at 37° C. in an anaerobic chamber (Coy Laboratory Products), and then mixed at equal amounts of media volume to prepare the bacterial mixture. The aliquot of bacterial mixture was orally inoculated into mice (0.5 ml/mouse). After 4 weeks, the colons and small intestines were collected and analyzed for Th17 and Th1 cells. The percentages of IL-17+ cells and IFN-g+ within the CD4+ T cell population in the colon lamina propria and small intestine lamina propria of the indicated mice are shown in
SEQ ID Nos.: 2H6, 1B11, 1D10, 2E3, 1C12, 2G4, 2H11, 1E11, 2D9, 2F7, 1D1, 1F8, 1C2, 1D4, 1E3, 1A9, 2G11, 2E1, 1F7, 1D2, are SEQ ID Nos. 1-20 respectively.
In Vitro Fe/S-Cluster Synthesis Assay
Clostridium difficile Cultivation and Selection
Gut Microbiome Manipulation and Bacterial Growth Assay
Mutant Cellulose Fermentation Optimization
Anaerobic Growth of Gut Bacteria
Proteomic Extraction from Clostridium autoethanogenum
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