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Anaerobic chamber

Manufactured by Coy Laboratory Products
Sourced in United States

The Anaerobic Chamber is a laboratory equipment designed to provide a controlled, oxygen-free environment for various applications that require an anaerobic atmosphere. It maintains a low-oxygen, high-nitrogen or carbon dioxide atmosphere to support the growth and handling of anaerobic organisms or to perform experiments and procedures that require an anaerobic environment.

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228 protocols using anaerobic chamber

1

Preparation of Anaerobic Heterotrophic Media

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The medium was prepared under anaerobic conditions with deionized water. The Hungate technique or an anaerobic chamber (Coy Laboratory Products, Inc.) was employed in all operations to prevent the exposure of anaerobic bacteria to oxygen. The recipe for a general broth is the same as before (6 (link)). To make the heterotrophic medium, 25 mL of 1 M glucose solution, 20 mL of 5 wt % Cys·HCl solution, 800 mg of β-glycerophosphate·2Na·xH2O, 500 mg of yeast extract (BD Biosciences), and 500 mg of tryptone (BD Biosciences) were added into 1 L of the general broth and stirred until fully dissolved. Anaerobic media were then dispensed under a mixed atmosphere (80:20 mixture of N2: CO2) into 16 × 125-mm Balch-type anaerobic culture tubes (Chemglass Life Sciences) with butyl rubber stoppers and screw caps, and 18 × 150-mm Balch-type anaerobic culture tubes (Chemglass Life Sciences) with butyl rubber stoppers and aluminum crimp seals. Media were then autoclaved for 15 min at 121 °C before use.
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2

Culturing Anaerobic Bacterial Strains

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Bacterial strains were obtained from DSMZ and ATCC. All strains were cultured at 37°C under anaerobic conditions using an anaerobic chamber (Coy Laboratory Products) with a gas mix of 5% hydrogen, 20% carbon dioxide and 75% nitrogen. Strains were grown in rich medium (S5 Table) that was filter sterilized and stored in the anaerobic chamber at least 24 hours prior to use. L. reuteri was grown in medium supplemented with 20 mM glucose. For all in vitro assays, cultures used for inoculation were grown overnight at 37°C in 10 mL 14b medium in anaerobic Hungate tubes. Stock solutions of conjugated bile acids (TCA, GCDCA) and unconjugated bile acids (CA, CDCA, DCA) were prepared to a final concentration of 100 mM and used for all in vitro assays. All bile acids used were soluble in methanol.
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3

Adaptive Laboratory Evolution of Thermophilic Archaea

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T. onnurineus NA1 (KCTC 10859), isolated from a deep-sea hydrothermal vent area34 , was routinely cultured in modified medium 1 (MM1) at pH 6.517 (link), 35 (link). The MM1 medium was prepared by autoclaving and being kept in an anaerobic chamber (Coy Laboratory Products, Grass Lake, MI, USA) filled with an anoxic gas mixture (N2/H2/CO2, 90:5:5). For the adaptive laboratory evolution study, the strain was cultured in a serum vial with the MM1 medium supplemented with 1 g·L−1 of yeast extract and 147 mM sodium formate at 80 °C and every 15 h, 2% of each culture was transferred to a fresh medium. To prepare cell suspensions, the strains were cultured in a 2-L Scott-Duran glass bottle containing 1 L of the MM1 medium with 1 g·L−1 yeast extract and 147 mM sodium formate at 80 °C for 12 h. For the pH-stat bioreactor culture, the strain was cultured on the MM1 medium with 4 g·L−1 of yeast extract and 400 mM sodium formate with pH controlled at 6.2 by adding 2 N HCl in 3.5% NaCl. The anaerobic culture was conducted by flushing argon gas into the bioreactor for at least 30 min before inoculation in a 3-L bioreactor (Fermentec, Cheongwon, Korea) with a working volume of 1.5 L. The culture was performed at 80 °C and agitation speed of 300 rpm.
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4

Th17 Cell Induction by Commensal Bacteria

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Example 3

To investigate whether the isolated 20 strains (Table 1) have the ability to induce Th17 cells, all 20 strains were cultured and mixed to make a cocktail, and the cocktail was orally inoculated into GF mice. The isolated 20 strains were individually cultured in Schaedler or PYG broth under a strictly anaerobic condition (80% N2, 10% H2, 10% CO2) at 37° C. in an anaerobic chamber (Coy Laboratory Products), and then mixed at equal amounts of media volume to prepare the bacterial mixture. The aliquot of bacterial mixture was orally inoculated into mice (0.5 ml/mouse). After 4 weeks, the colons and small intestines were collected and analyzed for Th17 and Th1 cells. The percentages of IL-17+ cells and IFN-g+ within the CD4+ T cell population in the colon lamina propria and small intestine lamina propria of the indicated mice are shown in FIG. 3. In mice colonized with the 20 strains, a strong induction of Th17 cells was observed.

SEQ ID Nos.: 2H6, 1B11, 1D10, 2E3, 1C12, 2G4, 2H11, 1E11, 2D9, 2F7, 1D1, 1F8, 1C2, 1D4, 1E3, 1A9, 2G11, 2E1, 1F7, 1D2, are SEQ ID Nos. 1-20 respectively.

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5

In Vitro Fe/S-Cluster Synthesis Assay

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The assay followed a procedure described earlier11 (link). In brief, recombinant T. hominis proteins were expressed in E. coli with a His-tag and purified by Ni-NTA affinity chromatography followed by gel filtration (Äkta Purifier System 10, Column 16/60 Superdex 200 pg, GE Healthcare). Samples for the in vitro Fe/S-cluster synthesis assay were prepared in an anaerobic chamber (Coy Laboratory Products, Ann Arbor, MI, USA). Protein solutions and reagents were incubated under anaerobic conditions over night at 10 °C before the experiments. The 300 μl standard reaction contained 2.5 μM ThNfs1–ThIsd11, 3 μM ThYfh1, 3 μM ThYah1, 0.3 μM human FdxR and 100 μM of either ThIsu1 or CtIsu1 in buffer R (35 mM Tris–HCl, pH 8, 150 mM NaCl, 0.2 mM MgCl2, 20 μM PLP, 0.5 mM NADPH, 0.5 mM sodium ascorbate, 0.3 mM FeCl2). The reaction was transferred to a CD cuvette, sealed tightly and placed at 30 °C in a CD spectrophotometer equipped with an automatic stirring device (J-815, Jasco). After 2 min of temperature equilibration the Fe/S-cluster synthesis reaction was initiated by anaerobic addition of 0.5 mM cysteine. The CD signal change at 431 nm was recorded. Subsequently, full spectra were recorded from 300 to 650 nm. Initial rates were estimated by a linear fit to the initial 4.5 min of the reaction. Evaluation of the data were carried out using Origin 8 G software.
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6

Clostridium difficile Cultivation and Selection

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The bacterial strains and plasmids used in this study are listed in Table 3. Clostridium difficile strains were routinely cultured in BHIS or TY broth or on BHIS agar plates and supplemented with 2–10 μg ml−1 thiamphenicol, 5 μg ml−1 erythromycin or 0.5–1 μg ml−1 nisin (Sigma-Aldrich) as needed (Smith et al., 1981 (link)). Counterselection of E. coli after conjugation with C. difficile was performed using 50 μg ml−1 kanamycin as previously described (Purcell et al., 2012 (link)). Taurocholate (0.1%, Sigma-Aldrich) and fructose (0.2%) were added to C. difficile cultures to induce germination of C. difficile spores and prevent sporulation, respectively, as indicated (Sorg & Dineen, 2009 , Putnam et al., 2013 (link)). C. difficile strains were cultured in an anaerobic chamber maintained at 37°C (Coy Laboratory Products) with an atmosphere of 10% H2, 5% CO2 and 85% N2 as previously described (Edwards et al., 2013 ). Escherichia coli strains were grown at 37°C in LB (Luria & Burrous, 1957 (link)) or BHIS medium, unless otherwise stated, and supplemented with 20 μg ml−1 chloramphenicol and/or 100 μg ml−1 ampicillin as needed.
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7

Gut Microbiome Manipulation and Bacterial Growth Assay

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Naïve (previously not exposed to antibiotics) or antibiotic-treated (vancomycin and metronidazole in drinking water for a week) mice were euthanized and the cecal contents were collected in water, PBS or solutions of interest at 100 mg/ml. The suspension was first centrifuged at 3,500 g for 10 min and serially filtered through 0.45-μm and 0.22-μm filters. For the study in S1B Fig, the cecal suspension was incubated for 24 h in an anaerobic chamber (Coy Laboratory Products) with 2.8–4.0% hydrogen before filtration. In some experiments, the filtrates were autoclaved through a liquid cycle for 15 min. The inoculum was prepared by diluting a fresh culture of bacteria at late exponential phase (OD600 = 0.8–1.0) with PBS and 20 μl of the inoculum (~ 104 CFU) was added to 180 μl of the cecal filtrates on a 96-well plate. For the competitive study, wild type and each mutant strains were mixed at 1:1 (~5 x 103 CFU of each strain) for inoculation. The plate was incubated at 37°C and the bacterial growth was monitored by track-plating serial dilutions of the cultures on LB agar plates without or with rifampicin (in addition to carbenicillin and neomycin).
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8

Mutant Cellulose Fermentation Optimization

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The inoculum for batch fermentation was prepared by growing the mutants in MTC medium overnight at 55 °C in an anaerobic chamber (COY Laboratory Products, Grass Lake, MI). The fermentation was carbon limited and carried out in 27 mL Balch tubes with 10 mL of MTC medium containing 5 g L−1 of cellobiose as the carbon source, supplemented with 5 mM sodium acetate where noted, under a N2 headspace sealed with butyl rubber stoppers. The tubes were inoculated with 0.5% v/v culture and incubated at 55 °C. The fermentation products were determined after 53 h of growth. Final cellobiose concentration was usually <0.5 mM, suggesting that fermentation activity was complete. Fermentations were performed at least two times with three independent biological replicates each. The “No Acetate” data were previously reported [11 (link)], which were generated simultaneously with the “Added Acetate” data reported here.
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9

Anaerobic Growth of Gut Bacteria

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All bacteria were grown under anaerobic conditions at 37°C in an anaerobic chamber (Coy Laboratory Products, 5% H2, 20% CO2, 75% N2). Ruminococcus bromii (strain ATCC 27255) and Ruminococcus bicirculans (strain CRCHUM12T) were grown on anaerobe basal broth (ABB; Oxoid) agar plates. Escherichia coli (strain CRCHUM10) and Bacteroides thetaiotaomicron (strain CRCHUM9) were grown on tryptone soya agar with 5% sheep blood (Oxoid). R. bicirculans, B. thetaiotaomicron, and E. coli were isolated in our laboratory from the feces of patients with melanoma. A colony of each bacterium was inoculated into fresh ABB media and grown for 48 hours prior to the start of growth experiments.
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10

Proteomic Extraction from Clostridium autoethanogenum

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Clostridium autoethanogenum WT and ΔagrD1D2 cells were grown in duplicate in 750 mL serum flasks containing 400 mL PETC with 50 mM D-fructose. Cells were harvested at early to mid-exponential phase at OD660 0.4–0.45 in an anaerobic chamber (COY laboratory products, USA). Cultures were centrifuged at 3,000 × g for 5 min and following removal of the pellets of each strain were flash frozen in liquid N2 and stored at -80 °C. Cell pellets were resuspended thoroughly in a combination of 750 μL of BugBuster protein extraction reagent (Merck Millipore, United States) with 750 μL 50 mM TRIS–HCl and 0.5 mM MgCl2, pH 7.0, this mixture was prepared anaerobically. 10 mg/mL of lysozyme, and 1 mg/mL of DNase (Sigma Aldrich) was added to the mixtures and gently aspirated. The lysis mixture was placed into a pre-evacuated 15 mL Hungate tube and sealed. The tube was placed onto a rocker at room temperature at 50 RPM for one hour. Tubes were placed in the anaerobic chamber and each tube’s mixture was pipetted into a 2 mL cryovial (Sarstedt, Germany) and spun at 20,000×g at 4 °C for 20 min. The clear supernatant was injected into a 5 mL serum flask vacuum filled with pure N2 and stored on ice ready for analysis. For full specific activity measurement methods followed published procedures35 (link),81 (link), for full methodology see Supplementary information, Sect. 2.
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