Amylose agarose beads
Amylose agarose beads are a laboratory product used for affinity chromatography. They consist of agarose beads with covalently attached amylose, a polysaccharide derived from starch. The beads can be used to purify proteins that have a specific affinity for amylose, such as proteins with a maltose-binding protein (MBP) tag. The amylose agarose beads provide a efficient method for isolating and purifying these target proteins from complex mixtures.
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5 protocols using amylose agarose beads
Purification of p23 Fusion Proteins
Purification of MBP-tagged Photosynthesis Proteins
Purification and Interaction of Oct4 and Trib2
Expression and Purification of Recombinant SmSoxS1
Quantifying gene expression and protein interactions
In Vitro Pull-Down and the Semi-In Vivo Pull-Down Assays GST-HY5, GST-HY5N, GST-HY5C and MBP-BZR1, MBP-BZR1N, MBP-BZR1C were respectively expressed in the Escherichia coli strain BL21 by induction with 0.3 mM isopropyl b-D-1-thiogalactopyranoside. The GST and MBP fusion proteins were purified by using glutathione-Sepharose beads (GE Healthcare) or amylose agarose beads (New England Biolabs), respectively. The in vitro pull-down assay of MBP-BZR1 and GST-HY5 interaction followed the procedure described previously (Li et al., 2012) .
For the semi-in vivo pull-down assay, protein extracts from 12-day-old 35S::mBZR1-Myc transgenic seedlings treated with or without BL
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