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Asc 6100

Manufactured by Shimadzu
Sourced in Japan

The ASC-6100 is an analytical scale from Shimadzu designed for laboratory use. It provides accurate and precise weight measurements. The core function of the ASC-6100 is to weigh samples with a high degree of accuracy.

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8 protocols using asc 6100

1

Iron Quantification in Plant Tissues

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Harvested tissues were washed with CaSO4 (1 mM) and deionized water before drying in an oven at 80°C for 3 days (Kabir et al., 2015 (link)). Once tissues were dried, 3 mL HNO3 and 1 mL of H2O2 (hydrogen peroxide) were mixed with samples and heated at 75°C for 10 min. The concentration of Fe was then analyzed by Flame Atomic Absorption Spectroscopy (AAS) outfitted with an ASC-6100 autosampler and air-acetylene atomization gas mixture system (Model No. AA-6800, Shimadzu). Standard solutions of Fe were separately prepared from their respective concentration of stock solutions (Shimadzu).
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2

Comprehensive Milk Composition Analysis

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The pH was measured on a pH meter and acidity was determined by the titration method using 0.11 N NaOH solution. Fat, protein, lactose and total solids contents were determined by means of infrared spectroscopy (Milkoscan FT6000, Foss, Hillerod, Denmark). Ash content was determined by the AOAC method [18 ]. Total nitrogen (TN) as well as water soluble nitrogen (WSN) were determined by the Kjeldahl method. Phosphorus content was determined by molecular absorption spectrometry [19 ]. Moreover, calcium content of ovine milk was measured by Atomic Absorption Spectrometry [20 ] on a Shimadzu AA-6800 Atomic Absorption Spectrophotometer (Shimadzu, Kyoto, Japan) equipped with the autosampler Shimadzu ASC-6100 and the software WizAArd v. 2.30.
Somatic cell counts (SCC) were determined on Fossomatic (Foss, Hillerod, Denmark). All analyses were performed in duplicate.
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3

Analytical Methods for Brine-Salted Cheeses

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Before analyses, the brine-salted cheeses were removed from the brine and drained for 2 min. All cheeses were analyzed for the total solids content by heating at 102 °C [12 ], and for the ash content as specified in the AOAC method [13 ]. Acidity was determined by a titration method using 0.11 N NaOH solution. The NaCl content was determined by the potentiometric titration method [14 ]. Calcium, magnesium, potassium, and sodium contents were determined by the Atomic Absorption Spectrometry method [15 ] on a Shimadzu AA-6800 Atomic Absorption Spectrophotometer (Shimadzu AA-6800, Kyoto, Japan) equipped with the autosampler Shimadzu ASC-6100 and the software WizAArd v. 2.30. Phosphorus content was determined by the molecular absorption spectrometry [16 ]. All analyses were performed in duplicate.
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4

Determination of Cd and Fe in Plants

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Harvested roots and shoots were washed with CaSO4 and deionized water before drying in an oven at 80°C for 3 days. The dried samples were then digested in 3 mL HNO3 before heating at 75°C for 10 min. Further, 1 mL of H2O2 was added to each vessel through the ventilation hole and then heated at 109°C for 15 min. The samples were then analyzed for Cd and Fe concentrations by Flame atomic absorption spectroscopy (AAS) outfitted with the ASC-6100 autosampler and air-acetylene atomization gas mixture system (Model No. AA-6800, Shimadzu). Standard solutions of Cd and Fe were prepared separately from their respective concentrations of stock solutions to cover the optimum absorbance ranges for the standard calibration curve.
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5

Trace Element Analysis by AAS

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An atomic absorption spectrophotometer (AAS-6800 Shimadzu, Koyoto, Japan) coupled with flame atomic absorption spectrometry (FAAS), GFA-EX7 graphite furnace atomizer (GFA), and ASC-6100 auto sampler (Shimadzu, Koyoto, Japan) utilized for trace element analyses. A high-density graphite tube used for atomization of trace elements and. hollow cathode lamps used for irradiation. FAAS with employed with air/acetylene (10/1.5) and nitrous oxide acetylene flams for the determination of Mo with the burner position adjusted for maximum sensitivity.
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6

Determination of Zn and Fe Levels

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In accordance with Kabir et al.60 (link), the concentration of Zn an Fe were determined. Initially, plant tissues (both root and shoot) were collected and washed with 1 mM CaSO4 for 5 min followed by a thorough rinse with distilled water. The cleaned samples were then dried in an incubator at 80 °C for 4  days. After the drying process was completed, the plant tissues were mixed with 3 mL HNO3 and 1 mL H2O2 in a test tube and heated at 75 °C for 12 min. The concentrations of Zn and Fe were examined through Flame Atomic Absorption Spectroscopy, employing an ASC-6100 auto sampler and an air-acetylene atomization gas mixture system (Model No. AA-6800, Shimadzu). Standard solutions of Zn and Fe were individually prepared to establish their respective concentrations.
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7

Measuring Zn and Fe in Plant Tissues

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The concentrations of Zn and Fe were determined according to Kabir et al. 201767 (link). For this, fresh plant tissues were washed with CaSO4 (1 mM) for 5 min and then thoroughly washed with distilled water. After this, clean samples were dried in an incubator at 80 °C for 6 days. A total of 3 mL of HNO3 and 1 mL of H2O2 were added to each sample in the test tube and heated at 75 °C for 12 min. Zn and Fe concentrations were evaluated by Flame Atomic Absorption Spectroscopy, using a ASC-6100 auto sampler and air-acetylene atomization gas mixture system (Model No.AA-6800, Shimadzu), where standard solutions of Zn and Fe were separately prepared from their respective concentrations.
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8

Atomic Absorption Spectrophotometry Procedure

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All the experimental work was carried out on a Shimadzu Atomic Absorption Spectrophotometer (AAS)-6300 230V system, equipped with electrothermal graphite furnace atomization (Shimadzu, EX7i, Tokyo, Japan), an auto-sampler (Model ASC-6100), a deuterium arc background correction system, and a data processing unit. A Hamamatsu Deuteurium lamp, a Hamamatsu Al Hollow-Cathode Lamp, a pyrolytically coated graphite tube (64F7280801), a re-circulating water cooler, and a fume extraction system were used. Creatinine measurement was done using a Shimadzu UV-Visible spectrophotometer (Model 2450).
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