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Phosphatase inhibitor cocktail 2 and cocktail 3

Manufactured by Merck Group
Sourced in United States

Phosphatase inhibitor cocktail 2 and cocktail 3 are laboratory reagents used to inhibit the activity of phosphatases, a class of enzymes that remove phosphate groups from molecules. These cocktails contain a combination of chemical compounds that target and inhibit different types of phosphatases, providing a broad-spectrum inhibition. The core function of these products is to preserve the phosphorylation state of proteins during sample preparation and analysis, which is important for various biochemical studies and experiments.

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2 protocols using phosphatase inhibitor cocktail 2 and cocktail 3

1

Macrophage Assays for Antifungal Compounds

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In 48 well plates, murine macrophage J774.A1 or RAW264.7 cells were co-incubated with assorted pharmacological compounds, including CC, AICAR or berberine for 3 hrs. The media containing the compounds was then removed. For Western blots, the compound-treated cells were washed 3 times with PBS, pH7.4, and lysed with RIPA buffer (G Biosciences), supplemented with a SigmaFAST protease inhibitor tablet (Sigma Chemical, Inc.) and phosphatase inhibitor cocktail 2 and cocktail 3 (Sigma Chemical, Inc.), and then harvested. The protein extracts were boiled for 5 min in sample buffer (Thermo Scientific, Inc.) containing 200 μM DTT, separated by SDS-PAGE, transferred onto PVDF membrane and blotted with the indicated antibodies. The blots were detected using an enhanced chemiluminescence kit (Pierce, Inc.). Blots were stripped and re-probed for assessment of protein levels using GAPDH (Glyceraldehyde 3-phosphage dehydrogenase) as a loading control. Densitometry of the blots was performed using ImageJ (http://rsbweb.nih.gov/ij/). For CFU assays, the treated cells were washed with fresh drug-free medium 3 times, and then infected with C. neoformans as described above. To test the effects of the examined chemicals on the activity or expression of fungal virulence determinants, we measured urease activity and capsule as described (Feder et al., 2015 (link); Kwon-Chung et al., 1987 (link)).
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2

Protein Expression Analysis in Tissue Samples

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Tissue specimens were lysed in radioimmunoprecipitation assay buffer supplemented with 20 mM Tris-HCl (pH 7.5), 150 mM NaCl, 1 mM Na2EDTA, 1 mM EGTA, 1% Triton, 2.5 mM sodium pyrophosphate, a protease inhibitor mixture, and phosphatase inhibitor cocktail-2 and cocktail-3 (Sigma-Aldrich, St. Louis, MO, USA). Protein concentrations were measured using the Bradford assay (Thermo Fisher Scientific, Carlsbad, CA, USA), and equal amounts of protein from each sample were subjected to immunoblot assay. Proteins were separated using sodium dodecyl sulfate-polyacrylamide gel electrophoresis and immunoblotted with anti-hepcidin, anti-ferritin (R&D, Minneapolis, MN, USA), anti-superoxide dismutase (SOD) (Santa Cruz Biotechnology, Santa Cruz, CA, USA), anti-NOX-2, anti-NOX-4, anti-phospho-STAT-3, anti-STAT-3, anti-phospho-SMAD1/5, anti-SMAD1, anti-SMAD5, and anti-glyceraldehyde-3-phosphate dehydrogenase (GAPDH) (Cell Signaling Technology, Beverly, MA, USA). Each experiment was performed in triplicate.
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