Protease inhibitor cocktail p9599
Protease inhibitor cocktail P9599 is a laboratory reagent designed to inhibit the activity of proteases, which are enzymes that break down proteins. It is commonly used in various biological and biochemical applications to prevent protein degradation during sample preparation and analysis.
Lab products found in correlation
9 protocols using protease inhibitor cocktail p9599
Western Blotting Analysis of Rice Leaf Proteins
Protein Extraction from Frozen Plants
Immunoprecipitation of Recombinant Proteins
Agroinfiltration of N. benthamiana for Co-IP
A. tumefaciens was grown overnight in LB medium containing the appropriate antibiotics, collected by centrifugation, and then suspended in 10 mM MgCl2 containing 100 mM acetosyringone. After incubation at RT for at least 2 hr, the cultures were diluted to an OD600 = 0.5. Leaves of four‐week‐old N. benthamiana plants were agroinfiltrated using a needleless syringe and plants were returned to the greenhouse for 72 hr. Samples from agroinfiltrated leaves were lysed in a buffer containing 50 mM Tris (PH 7.6), 150 mM NaCl, 0.5% Triton X‐100 and protease inhibitor cocktail P9599 (Sigma, MO). Extracts were centrifuged at 14,000 × g for 15 min at 4°C. Anti‐Myc or anti‐GFP traps (Chromotek) were used for co‐immunoprecipitation experiments according to the manufacturer's instructions. Immunoblot analysis was performed as previously described (Willmann et al., 2011 ), using anti‐myc or anti‐GFP antibodies (Sigma‐Aldrich) at a dilution of 1:3000.
Protein Extraction and Purification for 2DE Analysis
Protein Extraction and Western Blot Analysis
MAP Kinase Activation Assay in Nicotiana benthamiana
Protein Extraction and Western Blotting
Rapid Protein Extraction and Immunoprecipitation
N. benthamiana leaves or Arabidopsis seedlings were ground to a fine powder in liquid nitrogen with sand (Sigma-Aldrich). Proteins were extracted in buffer containing 50 mM Tris-HCl, pH 7.5, 150 mM NaCl, 10% glycerol, 10 mM DTT, 1 mM NaF, 1 mM Na2MoO4.2H2O, 1% Phosphatase Inhibitor Cocktails 2 and 3 (Sigma-Aldrich), 1% (v/v) P9599 Protease Inhibitor Cocktail (Sigma-Aldrich), 100 μM phenylmethylsulphonyl fluoride and 0.5% (v/v) IGEPAL CA-630 (Sigma-Aldrich). Extracts were incubated 30 min at 4°C and centrifuged for 20 min at 16,000 g at 4°C. Supernatants were incubated for 1–2 h at 4°C with GFP-Trap (ChromoTek) or ANTI-FLAG M2 Affinity Gel (Sigma-Aldrich), and washed 3–4 times with extraction buffer containing 0.1–0.5% (v/v) IGEPAL CA-630 (Sigma-Aldrich). For GFP-Trap immunoprecipitation, beads were boiled in NuPAGE LDS sample buffer (Thermo Scientific) to release proteins. FLAG peptide was used for specific elution of anti-FLAG immunoprecipitated proteins. For immunoprecipitation in Arabidopsis protoplasts, protoplasts were transfected with indicated plasmids, incubated overnight and then treated with H2O or 1 μM flg22 or elf18 for 15–30 min. Proteins were extracted with extraction buffer (50 mM HEPES [pH 7.5], 150 mM KCl, 1 mM EDTA, 0.5% Trition-X 100, 1 mM DTT, proteinase inhibitor cocktail) at 4°C. Immunoprecipitation was then carried out as described above.
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