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Protease inhibitor cocktail p9599

Manufactured by Merck Group
Sourced in United States

Protease inhibitor cocktail P9599 is a laboratory reagent designed to inhibit the activity of proteases, which are enzymes that break down proteins. It is commonly used in various biological and biochemical applications to prevent protein degradation during sample preparation and analysis.

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9 protocols using protease inhibitor cocktail p9599

1

Western Blotting Analysis of Rice Leaf Proteins

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Total proteins extracted from rice leaves were analyzed by western blotting as described previously (Wei et al., 2016 (link)). In brief, around 70 mg of leaf tissues were collected in a 2-ml homogenization tube and snap frozen in liquid N2. Leaf samples were homogenized into powder and incubated with 200 μl of protein extraction buffer on ice for 30 min (150 mM NaCl, 10 mM sodium phosphate buffer [pH 7.2], 2 mM EDTA, 1% Triton X-100, 1 mM PMSF, 0.07% β-mercaptoethanol, Protease Inhibitor Cocktail P-9599 [Sigma], and 20 mM NaF). Cell debris was removed by centrifugation with 16 100 g, 20 min at 4°C twice. Protein concentrations were measured using the Bradford method and normalized to the lowest sample concentrations in each experiment. Equal amounts of total proteins were mixed with 5× protein sample buffer and incubated at 95°C for 10 min before SDS–PAGE. For each well, around 40 μg of proteins were loaded and separated by SDS–PAGE. Proteins were transferred from the gel to polyvinylidene difluoride (PVDF) membrane for western blotting analysis. Three different antibodies were used in this study: anti-HA (1:3000 dilution, Covance catalog no. MMS-101R); anti-Myc (1:1000 dilution, Santa Cruz sc-47694); and anti-PEPC (1:2000 dilution, Abcam catalog no. ab34793)
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2

Protein Extraction from Frozen Plants

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Frozen whole plants were ground in a blade mill at +8 °C with a cold extraction buffer (TRIS 10mM pH 7.5 + 3mM PMSF dissolved in acetone; 0.2 ml/g protease inhibitor cocktail P9599 Sigma) at 1.5 ml extraction buffer per g of fresh germinations. After obtaining a homogenous solution, we filtered it on gauze (x2 layers). The filtrate was centrifuged (6,000g, 20min, 4 °C). The supernatant was recovered and centrifuged again under the same conditions. The final supernatant was recovered. We used the heat-shock resistance property of DHN to concentrate the final solution with targeted proteins. The previously recovered solution was placed in an agitated water bath (10min 70 °C) in order to precipitate non-heat-shock resistant proteins according to the purification method experimented by Ismail, A. M. et al [37 (link)]. The solution was then centrifuged (17,000g 1h 4 °C) and the supernatant carefully recovered and stored (-20 °C). Protein concentrations of each protein extracts were previously quantified through the Bradford assay.
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3

Immunoprecipitation of Recombinant Proteins

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Protein extraction for immunoprecipitation was performed as previously described93 (link). Three days after transient expression, three to four grams of N. benthamiana leaves were treated with elicitors and snap-frozen. The tissues were then ground in liquid nitrogen and extracted in extraction buffer (50 mM Tris-HCl at pH 7.5, 150 mM NaCl, 10% glycerol, 5 mM DTT, 2.5 mM NaF, 1 mM Na2MoO4•2H2O, 0.5% polyvinylpyrrolidone (w/v), 1% Protease Inhibitor Cocktail (P9599; Sigma-Aldrich), 100 μM phenylmethylsulphonyl fluoride and 2% IGEPAL CA-630 (v/v; Sigma-Aldrich), and 2 mM EDTA) at a concentration of 3 mL/g tissue powder. Samples were then incubated at 4 °C for an hour and debris was removed by centrifugation at 13,000 rpm for 10 min at 4 °C. Supernatants were collected, protein concentrations were adjusted to 5 mg/mL, then incubated with rotation for an hour at 4 °C with 50 μL anti-HA magnetic beads (Miltenyi Biotec) for immunoprecipitation. Magnetic beads were then washed twice with extraction buffer and the HA-tagged protein was eluted with sodium dodecyl sulphate (SDS) sample buffer at 95 °C.
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4

Agroinfiltration of N. benthamiana for Co-IP

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A. tumefaciens was grown overnight in LB medium containing the appropriate antibiotics, collected by centrifugation, and then suspended in 10 mM MgCl2 containing 100 mM acetosyringone. After incubation at RT for at least 2 hr, the cultures were diluted to an OD600 = 0.5. Leaves of four‐week‐old N. benthamiana plants were agroinfiltrated using a needleless syringe and plants were returned to the greenhouse for 72 hr. Samples from agroinfiltrated leaves were lysed in a buffer containing 50 mM Tris (PH 7.6), 150 mM NaCl, 0.5% Triton X‐100 and protease inhibitor cocktail P9599 (Sigma, MO). Extracts were centrifuged at 14,000 × g for 15 min at 4°C. Anti‐Myc or anti‐GFP traps (Chromotek) were used for co‐immunoprecipitation experiments according to the manufacturer's instructions. Immunoblot analysis was performed as previously described (Willmann et al., 2011 ), using anti‐myc or anti‐GFP antibodies (Sigma‐Aldrich) at a dilution of 1:3000.
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5

Protein Extraction and Purification for 2DE Analysis

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Leaves were placed into mortar containing liquid nitrogen and pulverized with a pestle immediately after treatments. 0.4 g of leaf powder was resuspended with 2 mL of ice-cold 50 mM Tris-HCl (pH 7.5), 200 mM NaCl, 1 mM EDTA, 10 mM NaF, 2 mM sodium orthovanadate, 1 mM sodium molybdate, 10% (v/v) glycerol, 0.1% Tween 20, 1 mM phenylmethylsulfonyl fluoride, 1 mM dithiothreitol, and 1× protease inhibitor cocktail P9599 (Sigma-Aldrich, St. Louis, MO, USA). Than the samples were Ultra-Turrax (IKA, Staufen, Germany) treated for 15 s and centrifuged a 12,000× g for 10 min at 4 °C. The supernatant thus obtained was mixed with protamine sulfate (PS) at a final concentration of 0.05% to partially remove the RuBisCO enzyme [65 (link)]. The sample was maintain on ice for 30 min and centrifuged at 12,000× g for 10 min at 4 °C. Proteins in the supernatant were than subjected to methanol/chloroform precipitation. Briefly sample was added by methanol/chloroform/water (4:1:3 v/v), agitated vigorously and centrifuged for 10 min at 10,000× g at 4 °C. The upper layer was then removed without disturbing the interface and sample was further added of three volumes of methanol and centrifuged. The final pellet was dried, dissolved in 8M Urea, 4% (w/v) CHAPS, and 20mM DTT, and subjected to 2DE.
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6

Protein Extraction and Western Blot Analysis

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Protein was extracted from each tissue using extraction buffer [50 mM Tris-MES pH 7.5, 50 mM NaCl, 0.5% SDS (v/v)], and protease inhibitor cocktail P9599 (Sigma-Aldrich, St. Louise, MO, United States). The extract was centrifuged at 12000 rpm at 4°C for 30 min. For immunoblotting, protein samples (18 μg total protein) were separated on 12% SDS PAGE gels and transferred to nitrocellulose membranes (BioTraceTM NT nitrocellulose, Mexico) followed by western blot analysis. After blocking non-specific binding with 5% milk, the blot was subsequently incubated with antibodies generated against the indicated proteins and detected using the Super SignalTM West Pico PLUS Chemiluminescent Substrate kit (Thermo Scientific, United States).
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7

MAP Kinase Activation Assay in Nicotiana benthamiana

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The MAP kinase assay was performed using 4-week-old N. benthamiana plants. Leaf discs (Ø 0.5 cm) were cut from intact leaves and incubated overnight in 4 ml sterile water on a 6-well plate. Leaf discs were collected after treatment with 1 μM of elicitor peptide for 15 min. Leave discs were ground to a fine powder in liquid nitrogen and incubated in an extraction buffer (150 mM NaCl, 50 mM Tris-HCl pH 7.5, 10 mM ethylenediaminetetraacetic acid, 1.0% (v/v) NP-40, 1 mM phenylmethylsulfonyl fluoride (PMSF), and 0.1% (v/v) protease inhibitor cocktail (P9599; Sigma, St. Louis, MI, USA) for 10 min. The extracts were centrifuged at 15,000 × g for 10 min, and the supernatant was collected and denatured by 5 × SDS loading buffer. Total protein was separated by 4% to 12% (w/v) SDS-PAGE and transferred onto the PVDF membrane (PVDF membrane, MilliporeSigma Immobilon-P, MI, USA). Immunoblots were blocked in 5% (w/v) BSA (BSA, Sigma, cat # A7906) in TBS-Tween 0.1% [v/v]) for 1 h. MAPK activation was detected by immunoblot with anti-phospho-p44/42 MAPK antibody (1:5000, Cell Signaling, Danvers, MA, USA).
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8

Protein Extraction and Western Blotting

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Plant material was extracted by grinding precooled samples in liquid nitrogen with a pestle to a fine powder44 (link). The extraction buffer (50 mM Tris–HCl, pH 7, and 1% SDS with Sigma P9599 protease inhibitor cocktail) was added, vortexed vigorously, and then centrifuged for 30 min at 14,000 rpm to obtain a supernatant. Protein content in the supernatant was quantified with Bio-Rad DC reagent (Lowry method). Samples were dissolved in Laemmli buffer, treated at 95 °C for 10 min, and loaded (40 mg) onto Invitrogen NuPAGE gels (10%Bis–Tris Midi Gels). After electrophoresis, proteins were transferred to a PVDF membrane using the Bio-Rad Trans-Blot turbo transfer pack. An anti-ADH antibody (Agrisera AS10685, Agrisera, Vännäs, Sweden), an anti-PDC antibody (Agrisera AS10691; Agrisera, Vännäs, Sweden), and secondary goat anti-rabbit IgG HRP conjugated antibody (Agrisera AS09 602; Agrisera, Vännäs, Sweden) were used. Detection was performed using the LiteAblot TurboChemiluminescence substrate (Euroclone). amido black staining was performed to check equal loading. The blot was stained for 10 min [0.1% amido black (Sigma Aldrich, Milan, Italy), 45% methanol, 10%acetic acid] and then washed in a destaining solution (90%methanol/2% acetic acid/8% water) for 2 min.
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9

Rapid Protein Extraction and Immunoprecipitation

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N. benthamiana leaves or Arabidopsis seedlings were ground to a fine powder in liquid nitrogen with sand (Sigma-Aldrich). Proteins were extracted in buffer containing 50 mM Tris-HCl, pH 7.5, 150 mM NaCl, 10% glycerol, 10 mM DTT, 1 mM NaF, 1 mM Na2MoO4.2H2O, 1% Phosphatase Inhibitor Cocktails 2 and 3 (Sigma-Aldrich), 1% (v/v) P9599 Protease Inhibitor Cocktail (Sigma-Aldrich), 100 μM phenylmethylsulphonyl fluoride and 0.5% (v/v) IGEPAL CA-630 (Sigma-Aldrich). Extracts were incubated 30 min at 4°C and centrifuged for 20 min at 16,000 g at 4°C. Supernatants were incubated for 1–2 h at 4°C with GFP-Trap (ChromoTek) or ANTI-FLAG M2 Affinity Gel (Sigma-Aldrich), and washed 3–4 times with extraction buffer containing 0.1–0.5% (v/v) IGEPAL CA-630 (Sigma-Aldrich). For GFP-Trap immunoprecipitation, beads were boiled in NuPAGE LDS sample buffer (Thermo Scientific) to release proteins. FLAG peptide was used for specific elution of anti-FLAG immunoprecipitated proteins. For immunoprecipitation in Arabidopsis protoplasts, protoplasts were transfected with indicated plasmids, incubated overnight and then treated with H2O or 1 μM flg22 or elf18 for 15–30 min. Proteins were extracted with extraction buffer (50 mM HEPES [pH 7.5], 150 mM KCl, 1 mM EDTA, 0.5% Trition-X 100, 1 mM DTT, proteinase inhibitor cocktail) at 4°C. Immunoprecipitation was then carried out as described above.
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