Sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS-PAGE) was performed by the method of Laemmli (1970) on a
Multiphor II Electrophoresis System (Pharmacia Biotech, Piscataway, USA), using 15% polyacrylamide gels (ExcelGel SDS Homogeneous) at 600 V, 18 mA, 18 W and 15 °C. Of each sample, 8 µL were loaded into the gel.
The protein bands were stained with Coomassie Brilliant Blue tablets (Phastgel Blue R., Pharmacia). De-staining was performed in an aqueous solution of 25% ethanol and 8% acetic acid. The samples were preserved in a solution of 10% glycerol and 7.2% acetic acid.
The high molecular weight calibration kit used as the standard (Amersham GE Healthcare, UK) consisted of phosphorylase b (97000 Da), bovine serum albumin (66000 Da), egg albumin (45000 Da), carbonic anhydrase (30000 Da), trypsin inhibitor (20100 Da) and α-lactalbumin (14400 Da).
Gels were scanned with an
ImageScanner III LabScan 6.0 (GE Healthcare Bio-Sciences AB, Uppsala, Sweden) and analysed with the
ImageQuant TL Image Analysis Software v7.0 (GE Healthcare Bio-Sciences AB, Uppsala, Sweden).
Borreani J., Llorca E., Larrea V, & Hernando Collazos I. (2016). Adding neutral or anionic hydrocolloids to dairy proteins under in vitro gastric digestion conditions. Food Hydrocolloids., 57.