Seven microorganisms were tested for their susceptibility to OEO-PbH. From each microbial strain, standardized suspensions were prepared to a concentration of 0.5 MacFarland, approximatively 108 CFU/mL (CFU—colony forming unit). Then, broth was added (Mueller–Hinton or Mueller–Hinton supplemented with defibrinated horse blood and β-NAD, bioMérieux, Craponne, France) and serial dilutions were obtained from OEO-PbH, obtaining a final microbial density of approximately 105 CFU/mL. After incubating at 35–37 °C for 24 h, MIC was read. MIC is defined as the lowest concentration of the test compounds without visible growth. To determine MBC or MFC, a volume of 1 µL from the test tubes with no visible growth was inoculated on solid culture media (Columbia agar + 5% sheep blood or Sabouraud Dextrose Agar, bioMérieux, France). The lowest concentration which killed 99.9% of the microorganisms was established after being incubated at 35–37 °C for 24 h. In the same mode OEO was also tested as positive control and the excipient as negative control.
β nad
β-NAD is a coenzyme product offered by bioMérieux. It serves as an essential cofactor for various enzymatic reactions in biological systems.
Lab products found in correlation
3 protocols using β nad
Antimicrobial Potency of OEO-PbH Compound
Seven microorganisms were tested for their susceptibility to OEO-PbH. From each microbial strain, standardized suspensions were prepared to a concentration of 0.5 MacFarland, approximatively 108 CFU/mL (CFU—colony forming unit). Then, broth was added (Mueller–Hinton or Mueller–Hinton supplemented with defibrinated horse blood and β-NAD, bioMérieux, Craponne, France) and serial dilutions were obtained from OEO-PbH, obtaining a final microbial density of approximately 105 CFU/mL. After incubating at 35–37 °C for 24 h, MIC was read. MIC is defined as the lowest concentration of the test compounds without visible growth. To determine MBC or MFC, a volume of 1 µL from the test tubes with no visible growth was inoculated on solid culture media (Columbia agar + 5% sheep blood or Sabouraud Dextrose Agar, bioMérieux, France). The lowest concentration which killed 99.9% of the microorganisms was established after being incubated at 35–37 °C for 24 h. In the same mode OEO was also tested as positive control and the excipient as negative control.
Antibiotic Susceptibility of Listeria monocytogenes
Antimicrobial Susceptibility of Campylobacter jejuni
McFarland. Six antibiotics belonging to five families were tested: Ampicillin, Amoxicillin-clavulanic acid (beta-lactams), ciprofloxacin (quinolones), erythromycin (macrolides), tetracycline (cyclines) and gentamicin (aminosides). The plates were incubated in microaerobic atmosphere conditions at 35 ± 2°C, 24 h in microaerobic jar conditions (generation of atmosphere using a Anoxomat (Smart)). The reading at 24 h (or 48 h) was performed using the SIRScan system (I2A, Montpellier, France) then visual verification of the diameters read on the camera. A biologist always checks the values read. At the validation, any discrepancy with the result reported by the correspondent was verified and if necessary indicated on the final report. Campylobacter jejuni ATCC 33560 was used as quality control.
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