Bca assay
The BCA assay is a colorimetric detection method used to quantify the total protein concentration in a sample. It is based on the reduction of copper ions by proteins in an alkaline medium, resulting in the formation of a purple-colored complex that can be measured spectrophotometrically.
Lab products found in correlation
7 protocols using bca assay
Western Blot Analysis of Oxidative Stress Markers
Quantifying Extracellular Vesicle Lipids and Proteins
To visualize the protein components of different centrifugal fractions, MV samples were mixed with sample buffer, boiled at 100°C for 10 min, and then applied to a 10% SDS gel, which was stained by silver staining using the Protein Stains O kit (Sangon) according to the manufacturer's instructions.
Western Blot Analysis of Protein Expression
Protein Expression Analysis in Synovial Tissues
Exosome Lysis and Protein Quantification
Western Blot Analysis of RNA Modification Proteins
Western Blot Analysis of Lung Tissue
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