described, aliquots (5 mL) collected during the incubation of single
bacterial strains were extracted and analyzed by HPLC-DAD-ESI-Q (MS).16 (link) Briefly, fermented medium (5 mL) was extracted
with ethyl acetate (5 mL) (Labscan, Dublin, Ireland), acidified with
1.5% formic acid (Panreac), vortexed for 2 min, and centrifuged at
3500 g for 10 min. The organic phase was separated
and evaporated, and the dry samples were then re-dissolved in methanol
(250 μL) (Romil, Barcelona, Spain). An HPLC system (1200 Series,
Agilent Technologies, Madrid, Spain) equipped with a photodiode-array
detector (DAD) and a single quadrupole mass spectrometer detector
in series (6120 Quadrupole, Agilent Technologies, Madrid, Spain) was
used. The UV DAD was used to register UV spectra from 240 to 400 nm,
and chromatograms were recorded at 305 and 360 nm.