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Finnigan surveyor

Manufactured by Thermo Fisher Scientific
Sourced in United States

The Finnigan Surveyor is a high-performance liquid chromatography (HPLC) system designed for analytical and preparative applications. It features a modular design that allows for customization to meet specific laboratory requirements. The Surveyor system includes a solvent delivery module, an autosampler, a column oven, and a variety of detectors, enabling researchers to perform a wide range of chromatographic separations and analyses.

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6 protocols using finnigan surveyor

1

HPLC-PDA Analysis of Polyphenols

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Prior to analysis, the samples were filtered through a 0.45 μm membrane and injected into the HPLC system. HPLC-PDA analyses were performed using a Finnigan Surveyor equipped with an autosampler, a diode array detector Finnigan Surveyor-PDA Plus (Thermo FisherScientific Inc., Waltham, MA, USA) and ChromQuest 5.0 chromatography software (Thermo FisherScientific Inc., Waltham, MA, USA). The separation conditions were as described by Efenberger-Szmechtyk et al. [36 (link)]. The calibration curves were established using standards for chlorogenic acid, quercetin-glucoside and cyanidin-glucoside to quantify polyphenols at 320, 360 and 520 nm, respectively.
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2

Amino Acid Profiling by HPLC-MS

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The standards and samples were analyzed on a Finnigan Surveyor high performance liquid chromatography (HPLC) system equipped with a Finnigan linear trap quadrupole (LTQ) mass spectrometer (Thermo Scientific, Germany). The chromatographic separation was performed on a EZ:faast™ AAA-MS HPLC column which is part of EZ:faast™ amino acid analysis kit by Phenomenex. The temperature of the column was set to 35 °C. The mobile phase consisted of a gradient eluting system. Solvent A was methanol with 0.1% formic acid (LC–MS Chromasolv®, Fluka) and solvent B was water with 0.1% formic acid (LC–MS Chromasolv®, Fluka). Elution of the standards and samples was achieved with the following solvent gradient: 68% A to 83% A (22 min), 83% A to 68% A (0.01 min) and 68% A isocratic (27.99 min). The flow rate of the mobile phase was set to 0.15 mL/min, and the volume of injection was 2 µL.
The amino acids were identified by ion trap technology and the mass spectrometric ionization was performed with electrospray (Heimer et al. 2014 (link)). MS spectra were recorded consecutively in one segment with one full scan event in the range of m/z 100.00–650.00. The scan event was conducted in a positive ion mode with a skimmer induced dissociation of 35.00. All data was evaluated and interpreted with Xcalibur Software (Thermo Scientific, Dreieich, Germany).
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3

HPLC Analysis of Metabolites

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Concentrations of glucose, succinate, acetate, citrate, malate, lactate and formate were quantified by HPLC (Finnigan Surveyor, Thermo Fisher Scientific, Waltham, USA). Detection was performed by refractive index (RI) (RID Agilent 1200, Agilent Technologies, CA, USA) with a 300 mm × 7.8 mm Aminex HPX-87H ion exchange column (Bio-Rad, Hercules, CA, USA). 20 µL sample was injected into the mobile phase of 5 mM H2SO4 (aq.), temperature was 60 °C and flow rate 0.35 mL min− 1. The results from HPLC analysis were used together with DW measurements to calculate yield coefficients. Triplicate datasets are considered using error bars.
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4

Simultaneous Determination of Retinol and Tocopherol

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The chromatographic system consisted of Thermo Scientific Finnigan Surveyor with a photodiode Array (PDA) detector and a tray autosampler (−8 °C). The data were processed with Thermo Scientific ChromQuest version 4.2 software (Thermo Fisher Scientific, Waltham, MA). Separation was performed with a 5 μm Gl Science C18 reverse phase column (250 × 4.6 mm ID). The mobile phase of a methanol-THF mixture (80:20, v/v) was modified from Bruni et al. (2004 (link)), Saleh et al. (2006 ) and Sahin et al. (2005 ). Pump was set at a flow rate of 1.5 mL/min. The chromatographic analysis was performed at 40 °C with isocratic elution. The chromatogram was monitored with photodiode array detector (PDA) array detection at 325 and 290 nm (α-tocopherol and all-trans-retinol, respectively).
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5

HPLC-MS Analysis of Floridoside

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The HPLC-MS analysis was carried out on Finnigan Surveyor and TSQ Quantum Access system (Thermo Fisher Scientific; Rockville, MD, USA) equipped with electrospray ionization (ESI) interfaced triple quadrupole mass spectrometer. In all cases, analyses were carried out at 25°C on Xbridge Amide (100 mm×3 mm, 3.5 μm, Waters), 10% 10 mM CH3COONH4 and 90% acetonitrile were used for isocratic elution. The flow rate was 0.3 ml min−1 and the injection volume was 10 μl. The HPLC-MS was operated in the positive ionization mode with data acquisition mode of SRM for quantification. The transitions monitored of the floridoside in SRM mode were m/z 253 to 119 (20eV) and m/z 253 to 89 (21eV). Ions at m/z 89 and 119 were utilized as quantitative ions.
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6

Extraction and Quantification of Blackberry Sugars and Acids

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For the extraction of sugars and acids, 2 g of blackberry fruits were weighed and soaked in 8 ml of bidistilled water and mashed with a homogeniser (Ultra-Turrax, Ika Labortechnik, Staufen, Germany). The samples were extracted for 30 minutes at 20 °C and constantly shaken [3 (link)]. The extracts were then centrifuged and filtered through 0.20 μm cellulose mixed esterspore filters (Chromafil PP/MV A-20/25, Macherey-Nagel, Düren, Germany) into glass vials. Samples were analysed by high performance liquid chromatography (HPLC; Finnigan Surveyor, Thermo Fischer Scientific, San Jose, CA, USA). Determination of sugars was performed with a Rezex RCM-monosaccharide Ca + (2%) (Phenomenex, Torrance, CA, USA) column heated to 65 °C using an RI detector, and the mobile phase was bidistilled water with a flow rate of 0.6 ml/min. Organic acids were analysed on the same HPLC system equipped with a UV detector (210 nm), the column was Rezex ROA-organic acids H + (8%) (Phenomenex, Torrance, CA, USA), heated to 65 °C; the mobile phase was 4 mM sulfuric acid. Sugars and organic acids were determined by comparing retention times with standards. The contents of sugars and organic acids were expressed in mg/100 g of fresh blackberries.
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