Sabouraud dextrose agar
Sabouraud dextrose agar is a microbiological culture medium used for the isolation and cultivation of fungi and yeast. It is formulated with dextrose as a carbon source and provides a suitable environment for the growth of these microorganisms.
Lab products found in correlation
6 protocols using sabouraud dextrose agar
Feeder-free iPSC Maintenance Protocol
Cultivation of Diverse Yeast Species
Antioxidant, Enzyme Inhibition, and Antimicrobial Assays
Culturing Pathogenic Microbes and Protists
Identification of Azole-resistant Aspergillus
Subcultures were performed on Sabouraud dextrose agar (VWR, Fontenay-sous-bois, France) with chloramphenicol (Sigma-Aldrich, Saint Quentin-Fallavier, France). They were incubated for 7 days at 37°C to obtain sufficient sporulation.
Fungal Pathogen Identification and Quantification
Statistical significance testing was performed using the Monte-Carlo test and 999 permutations were calculated. The calculations were performed using the computer program Canoco 5.0. (Ter Braak and Šmilauer, 2012) .
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