Vanillin
Vanillin is a white crystalline solid that is the primary component of the extract of the vanilla bean. It is commonly used as a food flavoring and in the production of fragrances.
Lab products found in correlation
2 protocols using vanillin
Isolation and Characterization of Cancer Stem Cells
Quinoa Saponins: Extraction and Characterization
Chenopodium quinoa Willd was purchased from Jingle Yilong quinoa Co., Ltd. Esculentoside A with >98% purity was purchased from the Shanghai Yuanye Biological Technology Co., Ltd. Vanillin, glacial acetic acid, perchloric acid, and dimethyl sulfoxide (DMSO) were purchased from J & K. Acetonitrile and methanol were obtained from Fisher (American). DMEM, RPMI 1640 medium, and Penicillin‐Streptomycin Solution (100×) were purchased from Fisher Scientific (China) Co., Ltd. Fetal bovine serum (FBS) was obtained from GE Healthcare Bio‐Sciences. Annexin V‐FITC/PI Apoptosis Detection Kit was purchased from Thermo Fisher Scientific (China) Co., Ltd. Cell counting kit‐8 was purchased from Dojindo (China) CO., Ltd. The other chemicals were of analytical or HPLC grade. Quinoa saponins Qb–Qf were prepared by our laboratory determined by LC/MS and NMR, purity >98%.
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