Bicinchoninic acid bca assay
The Bicinchoninic acid (BCA) assay is a colorimetric detection and quantification method used to measure the total protein concentration in a solution. The assay is based on the reduction of Cu2+ to Cu+ by proteins in an alkaline medium, and the subsequent chelation of the Cu+ ions with bicinchoninic acid, resulting in a purple-colored complex that absorbs light at 562 nm. The intensity of the color is proportional to the protein concentration, allowing for quantitative analysis.
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13 protocols using bicinchoninic acid bca assay
Subcellular Fractionation of Liver and SW480 Cells
Enzyme Activity Characterization in Streptococcus
Analyzing Wnt Signaling Pathway Proteins
Synthetic Lipoxin A4 Modulation of Immune Cells
Kidney and Liver Protein Extraction and Analysis
Immunoprecipitation of NHE3 in Caco-2bbe and SK-CO15 Cells
Western Blot Analysis of Sox9 Protein
Mitochondrial Isolation Protocol
The protein content of each extracted fraction was then quantified by bicinchoninic acid (BCA) assay (Sigma-Aldrich).
Autoimmune Salivary Gland Model
Eosinophil Activity Quantification Method
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