Chicken ovalbumin ova
Chicken ovalbumin (OVA) is a laboratory-grade protein derived from egg whites. It is a widely used standard and control substance in various biochemical and immunological assays. The core function of OVA is to serve as a reference material for quantification, standardization, and quality control purposes in research and diagnostic applications.
Lab products found in correlation
5 protocols using chicken ovalbumin ova
Optimizing In Vivo Experiments
Immunophenotyping of Dendritic Cells
Purification and Endotoxin Removal of G. formosanum Polysaccharide
Induction of Allergic Airway Inflammation
Tracking T Cell Responses with Radiolabeled Antibodies
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