Disodium hydrogen phosphate na2hpo4

Acetonitrile, chloroform, ethyl acetate and methanol were purchased from J. T. Baker (München, Germany), and D-chloroform, formic acid 98%, Casein-Peptone Soymeal-Peptone (CASO), Potato Dextrose (PD), Luria–Bertani broth (LB), sodium chloride (NaCl), potassium chloride (KCl), potassium dihydrogen phosphate (KH₂PO₄), D-methanol and trifluoroacetic acid (TFA) were purchased from Carl Roth GmbH (Karlsruhe, Germany). Bacto malt extract, Bacto peptone and agar were from BD (La Point de Claix, France), and D-glucose was from Merck (Darmstadt, Germany). Disodium hydrogen phosphate (Na₂HPO₄) was purchased from J. T. Baker (The Netherlands), crystal violet from Fluka (Steinheim, Germany) and tetracycline and Potato Dextrose agar (PDA) from Sigma Aldrich (Taufkirchen, Germany). The fatty acids hexadecanoic acid (palmitic acid), (9E)-9-hexadecenoic acid (palmitelaidic acid), (9Z)-9-hexadecenoic acid (palmitoleic acid), (9Z)-9-Octadecenoic acid (oleic acid), (9Z,12Z)-octadeca-9,12-dienoic acid (linoleic acid), (6Z,9Z,12Z)-octadeca-6,9,12-trienoic acid (γ-linolenic acid) and (5Z,8Z,11Z,14Z)-Eicosa-5,8,11,14-tetraenoic acid (arachidonoic acid) were purchased from Sigma-Aldrich, St. Louis, MO, USA, while (7Z,10Z)-hexadeca-7,10-dienoic acid came from Larodan Inc., Monroe, LA, USA.

Acetonitrile, chloroform, ethyl acetate and methanol were purchased from J.T.Baker (München, Germany) respectively, d-chloroform, formic acid 98%, Potato Dextrose (PD), Luria-Bertani broth (LB), sodium chloride (NaCl), potassium chloride (KCl), potassium dihydrogen phosphate (KH₂PO₄), d-methanol, and trifluoroacetic acid (TFA) from Carl Roth GmbH (Karlsruhe, Germany). Bacto malt extract, Bacto peptone and agar were from BD (La Point de Claix, France), d-glucose from Merck (Darmstadt, Germany). Disodium hydrogen phosphate (Na₂HPO₄) was purchased from J.T.Baker^® (The Netherlands), crystal violet from Fluka (Steinheim, Germany), tetracycline and potato dextrose agar (PDA) from Sigma Aldrich (Taufkirchen, Germany) respectively.

Acetonitrile, chloroform, ethyl acetate and methanol were purchased from J. T. Baker (München, Germany) respectively, D-chloroform, formic acid 98%, Casein-soja-peptone (CASO), Potato Dextrose (PD), Luria-Bertani broth (LB), sodium chloride (NaCl), potassium chloride (KCl), potassium dihydrogen phosphate (KH₂PO₄), D-methanol, and trifluoroacetic acid (TFA) from Carl Roth GmbH (Karlsruhe, Germany). Bacto malt extract, Bacto peptone and agar were from BD (La Point de Claix, France), D-glucose from Merck (Darmstadt, Germany). Disodium hydrogen phosphate (Na₂HPO₄) was purchased from J.T. Baker^® (Deventer, The Netherlands), crystal violet from Fluka (Steinheim, Germany), tetracycline and Potato-Dextrose agar (PDA) from Sigma Aldrich (Taufkirchen, Germany) respectively.