SDS–polyacrylamide gel electrophoresis for the characterization of collagen fractions was performed according to Sotelo et al. (2016 ) with some modifications. Lyophilized collagen was dissolved in sample buffer (0.5 M Tris-HCl at pH 6.8, 10% glycerol, 2% SDS, 0.6% DTT, 0.026% bromophenol blue) at a concentration of 1 mg/ml (w/v) and heated at 100 °C for 4 min. A total of 8 µl of the treated sample was loaded per well in a 7% acrylamide—0.24% bis-acrylamide separating gel (100 × 750 × 0.75 mm) and subjected to electrophoresis at a constant current of 15 mA using a Mini-Protean II Cell system (Bio-Rad Laboratories, Hercules, CA, USA). Then, the gels were stained with 0.04% Coomassie Blue in 25% v/v ethanol and 8% v/v acetic acid for 30 min at 60 °C. Excess stain was removed with several washes of destaining solvent (25% v/v ethanol, 8% v/v acetic acid). The molecular weight of the collagen fractions was established using molecular weight standards from AMRESCO (Protein MW Marker, Wide Range): myosin (212 kDa), β-galactosidase (116 kDa), phosphorylase B (97.4 kDa), bovine serum albumin (66.2 kDa), ovalbumin (45 kDa), carbonic anhydrase (31.0 kDa), and soybean trypsin inhibitor (21.5 kDa).
Mini protean 2 cell system
The Mini-Protean II Cell system is a compact and versatile electrophoresis module designed for the separation and analysis of proteins. It supports a range of gel sizes and configurations, providing a flexible platform for various electrophoresis applications.
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4 protocols using mini protean 2 cell system
Collagen Extraction and Characterization
SDS–polyacrylamide gel electrophoresis for the characterization of collagen fractions was performed according to Sotelo et al. (2016 ) with some modifications. Lyophilized collagen was dissolved in sample buffer (0.5 M Tris-HCl at pH 6.8, 10% glycerol, 2% SDS, 0.6% DTT, 0.026% bromophenol blue) at a concentration of 1 mg/ml (w/v) and heated at 100 °C for 4 min. A total of 8 µl of the treated sample was loaded per well in a 7% acrylamide—0.24% bis-acrylamide separating gel (100 × 750 × 0.75 mm) and subjected to electrophoresis at a constant current of 15 mA using a Mini-Protean II Cell system (Bio-Rad Laboratories, Hercules, CA, USA). Then, the gels were stained with 0.04% Coomassie Blue in 25% v/v ethanol and 8% v/v acetic acid for 30 min at 60 °C. Excess stain was removed with several washes of destaining solvent (25% v/v ethanol, 8% v/v acetic acid). The molecular weight of the collagen fractions was established using molecular weight standards from AMRESCO (Protein MW Marker, Wide Range): myosin (212 kDa), β-galactosidase (116 kDa), phosphorylase B (97.4 kDa), bovine serum albumin (66.2 kDa), ovalbumin (45 kDa), carbonic anhydrase (31.0 kDa), and soybean trypsin inhibitor (21.5 kDa).
Immunoblotting Analysis of Leishmania Proteins
SDS-PAGE Analysis of Digestion Products
Western Blot Analysis of RECK Protein in Cell Cultures
Altogether, 60 µg of total protein extracts were subjected to 10% SDS-PAGE polyacrylamide gel electrophoresis using the mini-Protean II Cell system (Bio-Rad, Hercules, CA, USA) and transferred to a polyvinylidene difluoride membrane (PVDF, Hybond-P, Cytiva, MA, USA). Protein expression was detected using anti-RECK protein (110 kDa, Cell Signaling CS3334, 1:1000 dilution), and anti-β-Tubulin (55 kDa, ThermoFisher, Waltham, MA, USA, 1:10,000 dilution) antibodies, horseradish peroxidase (HRP)-conjugated secondary antibodies and revealed using Enhanced Chemiluminescence procedures (Cytiva, Marlborough, MA, USA).
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