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3 protocols using polyphenols

1

Antioxidant Activity Evaluation Protocol

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2,2-azinobis-(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS), butylated hydroxytoluene (BHT), sodium azide, guanidine hydrochloride, tween-40, 1,1-diphenyl-2-picrylhydrazyl (DPPH), Folin Ciocalteau reagent, β-carotene, linoleic acid, glucose, 2,4- dinitrophenylhydrazine (DNPH), 5,5’-Dithiobis-(2-Nitrobenzoic Acid) (DTNB), ammonium molybdate, and polyphenols standards were purchased from Sigma-Aldrich (St. Louis, MO, USA). Hydrogen peroxide (H2O2) was purchased from Fluka (Basel, Switzerland). Aluminum chloride (AlCl₃), sodium carbonate (Na₂CO₃), ferric chloride (FeCl3), potassium persulphate (K2S2O8), potassium ferricyanide (K3Fe(CN)6), sulfuric acid, and all solvents were obtained from Merck Life Science (Darmstadt, Germany). Ascorbic acid and trichloracetic acid (TCA) were obtained from Scharlau (Barcelona, Spain).
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2

Antioxidant Polyphenol Evaluation

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All chemicals and reagents were obtained from Sigma Aldrich (USA) if no indications were given. All antibodies were purchase from Santa Cruz if no indications were given. RPMI 1640 medium and fetal bovine serum (FBS) were purchased from Gibco (Life Technologies, USA). Penicillin-streptomycin solution was obtained from Hyclone (Thermo Scientific, USA). 2′, 7′-dichlorofluorescein diacetate (DCFH-DA) was obtained from Molecular Probes (USA). Polyphenols were obtained from Sigma-Aldrich (USA).
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3

Antimicrobial Evaluation of Phytochemicals

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The following reagents and chemicals were used in this study: polyphenols, 1,8-cineole, and anhydrous sodium sulfate from Sigma-Aldrich; Nutritional Agar (NA); Sabouraud Dextrose Agar with chloramphenicol (SDA); Műller-Hinton Broth (MHB); Sabouraud Dextrose Broth (SDB); ciprofloxacin (CPH 5 μg/disc); fluconazole (FLC 25 μg/disc).
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