Non fat milk powder
Non-fat milk powder is a dehydrated milk product. It is produced by removing the fat content from milk and then drying the remaining solids into a powdered form. The core function of non-fat milk powder is to provide a concentrated source of milk proteins, carbohydrates, and minerals.
Lab products found in correlation
5 protocols using non fat milk powder
Cardiac Protein Quantification and Analysis
Protein Analysis via Western Blot
Cardiac mitochondrial protein analysis
Western Blot Analysis of Key Proteins
Unraveling TNBC Proteome: Native PAGE Analysis
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