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Neohesperidin dihydrochalcone

Manufactured by Extrasynthese
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Sourced in Germany, France

Neohesperidin dihydrochalcone is a whitish crystalline compound. It is a non-caloric sweetener isolated from the fruit of the bitter orange tree (Citrus aurantium).

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Lab products found in correlation

Dl dithiothreitol, by Merck Group (1 mentions) Dl glyceraldehyde, by Merck Group (1 mentions) L idose, by Biosynth (1 mentions) Ym10 ultrafiltration membranes, by Merck Group (1 mentions) Bovine serum albumin (bsa), by Merck Group (1 mentions) Phloretin, by Extrasynthese (1 mentions) Rutin, by Extrasynthese (1 mentions) Tartaric acid, by Merck Group (1 mentions) Quinine sulfate, by Merck Group (1 mentions)

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Neohesperidin (5 citations)

2 protocols using neohesperidin dihydrochalcone

1

Characterization of Carbohydrate Enzyme Assays

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Bovine serum albumin (BSA), D,L-dithiothreitol (DTT), D,L-glyceraldehyde (GAL), DMSO, EDTA, were purchased from Sigma-Aldrich (Saint Louis, MO). NADPH and L-idose were supplied by Carbosynth (Compton, England); YM10 ultrafiltration membranes were obtained from Merck-Millipore (Darmstadt, Germany); neohesperidin dihydrochalcone (NHDC), rutin and phloretin were obtained from Extrasynthese (Lyon, France). All other chemicals were of reagent grade.
Misuri L., Cappiello M., Balestri F., Moschini R., Barracco V., Mura U, & Del-Corso A. (2017). The use of dimethylsulfoxide as a solvent in enzyme inhibition studies: the case of aldose reductase. Journal of Enzyme Inhibition and Medicinal Chemistry, 32(1), 1152-1158.
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2

Preparation of Quinine Sulfate Solution

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Quinine sulfate and tartaric acid were purchased from Sigma-Aldrich (Saint-Quentin-Fallavier, France). Neohesperidin dihydrochalcone (NHDC) was purchased from Extrasynthese (Genay, France). The water used for solution preparation was pure and demineralized (eau de source de Montagne, Laqueuille, France).
Cretin B.N., Dubourdieu D, & Marchal A. (2018). Influence of ethanol content on sweetness and bitterness perception in dry wines. Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire, 87.
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