Mueller hinton agar (mha)
Mueller–Hinton agar is a solid growth medium used in microbiology for the cultivation and antimicrobial susceptibility testing of bacteria. It is a commonly used agar for the standard disk diffusion antimicrobial susceptibility test.
Lab products found in correlation
19 protocols using mueller hinton agar (mha)
Comprehensive Analysis of Bioactive Compounds
Minimum Bactericidal and Fungicidal Concentrations Determination
All the experiments were repeated three times and representative data were presented. In this study, the MFC/MIC ratios were also calculated in order to determine the bactericidal and fungicidal (MBC/MIC and MFC/MIC ≤ 4) or bacteriostatic and fungistatic (MBC/MIC and MFC/MIC > 4) effect of the examined Schiff bases [54 (link),55 (link)].
Antimicrobial Activity of Essential Oils
Antimicrobial Activity of Silver Nanoparticles
Antibiotic Susceptibility Profiling of S. aureus
Microbial Strain Preparation for Assays
Caffeine and Antibiotic Interaction Assay
Solid media for bacterial cultivation and testing included tryptone soya agar (TSA, Oxoid Ltd., Basingstone, UK) and Mueller-Hinton agar (BioMaxima, Lublin, Poland). Cation-adjusted Mueller-Hinton broth (CA-MHB) for antimicrobial susceptibility testing using the broth microdilution method was purchased from Beckton Dickinson (BD Difco™ BBL™; Franklin Lakes, NJ, USA).
Preparation of Bacterial and Fungal Cultures
Antimicrobial Effectiveness of Bacterial Cellulose
Gentamicin Susceptibility Testing of Staphylococci
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