Free fatty acid determination: Lipid hydrolysis was evaluated by measuring the amount of free fatty acids (FFAs) released in the digesta after GI digestion. This was determined by Cayman's Free Fatty Acid Fluorometric Assay (Cayman Chemical, Art. No. 700310, Ann Arbor, MI) according to the manufacturer's protocol.
Novex see blue plus 2
Novex See Blue Plus 2 is a protein molecular weight standard used for SDS-PAGE analysis. It contains pre-stained protein markers with a molecular weight range of 4-250 kDa.
Lab products found in correlation
2 protocols using novex see blue plus 2
SDS-PAGE and Fatty Acid Analysis
Free fatty acid determination: Lipid hydrolysis was evaluated by measuring the amount of free fatty acids (FFAs) released in the digesta after GI digestion. This was determined by Cayman's Free Fatty Acid Fluorometric Assay (Cayman Chemical, Art. No. 700310, Ann Arbor, MI) according to the manufacturer's protocol.
Quantifying Fatty Acids and Protein Digestion
Sodium dodecyl sulfate-polyacrylamide gel-electrophoresis (SDS-PAGE) was carried out to study completeness of protein digestion. Samples were denatured at 95 o C for 5 min. in Lämmli buffer.
About 22 µg of protein per pocket was loaded to a 15% acrylamide and 0.4% bisacrylamide gel (gastro-intestinal digestion) and 45 g of protein per pocket was loaded to a 10% acrylamide/0.3% bisacrylamide gel (gastric digestion). Marker was Invitrogen novex see blue plus 2 (Invitrogen, Carlsbad, CA). Gel was run at 80 V (30 min.) plus 100 V (90 min.). Running buffer contained SDS (0.1%), glycine (190 mM), tris-HCl (25 mM). Fixation/staining was done with methanol/acetic acid/coomassie brilliant blue R (50%, 10%, 0.1%) (30 minutes), destaining in methanol/glacial acetic acid/water (30%, 10%, 60%, 3 h). Pictures were taken in a Kodak Gel Logic 2200 Imaging System (Kodak, Rochester, NY).
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