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90 protocols using hiload 16 60 superdex 200

1

Histone Octamer Reconstitution and Purification

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Histone octamers were assembled with ∼1 mg of each Drosophila histone according to Luger and coworkers [2] (link), [3] (link). Histones were lyophilized (Alpha 1–2, Christ; RZ 2.5, vacuubrand) and solubilized in unfolding buffer as described in the Results and Discussion section (see step 6.2). To analyze histone stoichiometry by SDS-PAGE, the samples were diluted in water (1∶10) prior to loading to reduce the concentration of guanidine hydrochloride, which can negatively affect the gel run. Dialysis into refolding buffer (3 times 2 l; 10 mM Tris-Cl pH 7.5, 2 M NaCl, 1 mM EDTA, 5 mM β-Mercaptoethanol) was performed in dialysis tubing with a molecular weight cut-off of 6000–8000 Da. Precipitates were removed by centrifugation and the sample was loaded onto a size exclusion chromatography column (Superdex 200 HiLoad 16/60, 120 ml; GE Healthcare) pre-equilibrated in refolding buffer. Elution fractions were analyzed by SDS-PAGE. Octamer-containing fractions were pooled according to purity and histone stoichiometry. After concentration to 2–3 mg/ml in centrifugal filters (Amicon Ultra-4 or Microcon, 30 kDa MWCO; Millipore), the octamers were stored as described in the Results and Discussion section. Yields were (19±10)% (n = 3).
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2

Purification of Trz1 Protein from E. coli

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The ORF encoding Trz1 was cloned into the pET-45 vector (Novagen) with the N-terminus in fusion with a 6xHis-tag and a linker containing an enterokinase cleavage site (underlined) (the linker coded for the following peptide MAHHHHHHVG TGSNDDDDKS PDPNWELVYT ARLQEF). Trz1 was expressed at 15°C o/n using the transformed E. coli BL21 Gold (DE3) strain and 2YT medium, supplemented with 100 μg/ml ampicillin. Cells were harvested by centrifugation, suspended in 20 mM Tris–HCl, pH 7.5, 500 mM NaCl, 5 mM β-mercaptoethanol plus 10% glycerol and stored at −20°C. Cells were lysed by sonication, purified by Ni-NTA agarose column (Qiagen), followed by an ion-exchange column (Mono Q 5/50 GL, GE healthcare) in a buffer containing 20 mM Tris–HCl, pH 7.5, 10 mM β-mercaptoethanol and 10% glycerol, using a gradient between 50 mM (low salt) and 500 mM (high salt) NaCl. The final gel filtration (column Superdex 200 Hiload 16/60, GE healthcare) was carried out in a buffer containing 20 mM Tris–HCl, pH 7.5, 10 mM β-mercaptoethanol, 10% glycerol and 100 mM NaCl. The Se-Methionine labeled version of Trz1 was prepared using standard protocols and purified in the same way as the native protein (24 (link)).
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3

Purification and Crystallization of NDM-1 and VIM-2

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NDM-1 protein without signal peptide (28–270, UniProtKB—C7C422) was produced and purified as described before52 (link).
All the enzymes used in this study were further purified by size exclusion chromatography (Superdex 200 Hiload 16/60, GE Healthcare) and stored at 193 K for crystallization purposes. Optimized buffers were used for each of them: 20 mM Hepes, 100 mM NaCl pH 7.0 for NDM-1; 30 mM Hepes, 150 mM NaCl pH 7.1 for VIM-2.
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4

Gel Filtration Analysis of EIIA-EAL and CsrD Complexes

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For analysis of the EIIAGlc-EAL complex, a 0.5 ml reaction containing 33 μM EAL, 78 μM EIIAGlc or both proteins were incubated at 4 °C for 30 min and subjected to gel filtration analysis using an AKTA-FPLC system (Superdex 200, HiLoad™ 16/60, 120ml, GE Healthcare), and subsequently eluted at 4°C with a flow rate of 1 ml/min in buffer containing 20 mM Tris HCl pH 7.5, 100 mM NaCl, 1mM DTT. For CsrD variants, 0.5 ml samples containing purified CsrDΔTM, CsrDΔEAL, CsrDΔHAMP, CsrDΔCoil, or CsrDΔGGDEF was separated on the same system. Fractions (3 ml) were collected and analyzed by SDS-PAGE and Coomassie blue staining. For EIIAGlc-EAL analysis, the column was pre-calibrated using 5 gel filtration molecular weight markers (1, sweet potato β-amylase, 200 kDa; 2, yeast alcohol dehydrogenase, 150 kDa; 3, bovine serum albumin, 66 kDa; 4, carbonic anhydrase from bovine erythrocytes, 29 kDa; 5, horse heart cytochrome C, 12.4 kDa), and blue dextran 2000. For CsrD variants analysis, the column was calibrated using 5 molecular weight markers (1, equine spleen apoferritin, 443 kDa; 2, sweet potato β-Amylase, 200 kDa; 3, alcohol yeast dehydrogenase,150 kDa; 4, bovine serum albumin, 66 kDa; 5, carbonic anhydrase from bovine erythrocytes, 29 kDa), and blue dextran 2000. The relative molecular masses of proteins or protein complexes were calculated by logarithmic interpolation from the standards.
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5

Papain Digestion and Fab Purification

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A2C7 (mouse IgG2b), A27D7, and A20G2 (mouse IgG2a) Mabs were digested with 2% (wt/wt) activated papain for 4hr at 37°C in digestion buffer (A27D7: 50 mM NaOAc pH 5.5; A2C7 and A20G2: PBS pH 7.4). Papain was activated by incubating 24.4 μL papain solution at 20.5 mg/mL (Sigma) in 1 mL solution containing 100 μL 10X Papain Buffer (1M NaOAc pH 5.5, 12mM EDTA, and 10mM cysteine) for 15 min at 37°C. The papain digestion was inhibited with 1 mL of 200 mM iodoacetamide (IAA). A27D7 sample was then dialyzed in 2 L PBS pH 8.0 overnight at 4°C. For A2C7 and A20G2, papain reaction mixtures were diluted in one volume of PBS pH 8.0. All three samples were passed through a pre-equilibrated 1 mL protein A FF column in PBS pH 8.0 binding buffer. The purified Fab, contained in the protein A flowthrough, was concentrated to 1 mL using centrifugal filtration devices (Pierce Concentrator; 9-kDa molecular mass cut-off (MWCO)–Thermo Scientific) and purified to homogeneity by Size Exclusion Chromatography (SEC) on a Superdex 200 HiLoad 16/60 (GE) column in 20mM Tris pH 8.0, 200mM NaCl running buffer. All Fabs eluted as a single and sharp peak (Ve ~ 86 mL).
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6

Expression and Purification of Recombinant hGALK1

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A hGALK1 construct,
encoding full-length protein harboring the surface entropy41 (link) mutations K252A:E253A, with an engineered N-terminal
His6-tag subcloned into the pET21d vector, was transformed into E. coli BL21(DE3) cells. hGALK1 was cultured in Terrific
Broth with 0.1 mM IPTG induction at 18 °C. Cell pellets were
harvested, homogenized in lysis buffer (50 mM sodium phosphate pH
7.4, 500 mM NaCl, 5% glycerol, 0.5 mM TCEP, 30 mM galactose), and
centrifuged to remove insoluble material. The supernatant was purified
by nickel affinity (Thermo Fisher Scientific) followed by size exclusion
(Superdex 200 Hi-Load 16/60, GE Healthcare) chromatography into crystallization
buffer (50 mM sodium phosphate pH 7.4, 500 mM NaCl, 5% glycerol, 30
mM Galactose and 0.5 mM TCEP). Purified protein was concentrated to
24 mg mL–1. Constructs encoding full-length hGALK2
(Met1-Ala458) and hMVK (Met1-Leu396) were subcloned into the pNIC-NHStIIT
vector encoding an engineered N-terminal His6–Strep–Strep-tag
followed by a TEV protease cleavage site. Each construct was expressed
and purified as described for hGALK1.
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7

Glycan Protein Production in HEK293 Cells

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Complex glycan (CG) proteins were produced in suspension preparations of Epstein–Barr virus nuclear antigen I (EBNA1)-expressing HEK293 cells (HEK293-E) (U-Protein Express), while high mannose (HM) proteins were produced in N-acetylglucoaminyltransferase I-deficient (GnTI−) EBNA1-expressing HEK293 cells (HEK293-ES) (U-Protein Express). Medium was harvested 6 days after transfection and cells were spun down by 10 min of centrifugation at 1000 × g. Cellular debris was then spun down from medium for 15 min at 4000 × g. Protein was purified using Ni Sepharose excel (GE Healthcare) affinity chromatography followed by size exclusion chromatography (SEC) on either Superdex200 Hiload 16/60 (GE Healthcare) or Superdex200 10/300 (GE Healthcare) columns equilibrated in SEC buffer (25 mM HEPES pH 7.5, 150 mM NaCl). For Leu279Arg contactin 1 samples cOmpleteTM, Mini, EDTA-free protease inhibitor cocktail was additionally added to SEC buffer. Protein was then concentrated to 5–10 mg ml−1 and stored at −80 °C. Purity was evaluated by SDS-PAGE and Coomassie staining.
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8

Recombinant Expression and Purification of Ndc80 Complex

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Expression and purification of yeast Ndc80 complex was performed as described previously (Lampert et al., 2010 (link)). In brief, the two subcomplexes of the Ndc80 complex (Ndc80–6×His–Nuf2-EGFP and Spc24–6×His–Spc25p) were separately expressed from the pETDuett or pACYCDuet-1 vectors (Novagen). Both plasmids were cotransfected into BL21 DE3 (EMD Millipore). Bacteria were grown to OD600 = 0.6 at 37°C, induced with 0.2 mM IPTG, and grown for 12–15 h at 18°C. The two subcomplexes were eluted with 150 mM NaCl, 10 mM Hepes, pH 7.0, and 250 mM imidazol from the Ni-NTA beads, and then subjected to in vitro reconstitution of the full-length Ndc80 complex and further purified on the Superdex 200 HiLoad 16/60 (GE Healthcare). Gel filtration was conducted in 150 mM NaCl and 10 mM Hepes, pH 7.
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9

Protein Crystallization of CelDZ1α

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Prior to protein crystallization, CelDZ1α was further purified using a calibrated Superdex 200 HiLoad 16/60 gel filtration (GF) column (GE Healthcare) and was eluted with 1 column volume in a buffer of 25 mM Tris-HCl, 0.1 M NaCl, pH 7.5 at 1.0 ml/min. The isolated enzyme was concentrated to ~15 mg/ml using a 10 kDa Vivaspin membrane (Vivaproducts) and microbatch crystallization trials were set up using an Oryx 6 crystallization robot (Douglas Instruments) using the The Stura Footprint Screen™ + MacroSol™ HT-96 screen (Molecular Dimensions). The droplet contained a 50:50 ratio of protein solution to screen and was covered with Al’s oil (50:50 mix of silicon and paraffin oils) before being stored at 20°C and was regularly checked for growth of crystals using a light microscope. Crystals appeared within one week, grown from 50 mM sodium HEPES pH 7.5, 10% v/v, 100 mM magnesium chloride hexahydrate and 10% v/v 2-propanol. Crystals were cryo-cooled in a solution containing 35% PEG400, 30% of the gel filtration buffer solution and 35% of the crystallization condition.
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10

Size Exclusion Chromatography for Protein Purification

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Using a FPLC system (Äkta, GE Healthcare), equilibrate a Superdex 200 HiLoad 16/60 size exclusion column (GE Healthcare) in column buffer (20 mM Hepes pH 7.7, 150 mM NaCl, 0.5 mM DTT). Load 1 to 2 mL of the peak fraction(s) eluted from the Ni-NTA column and develop the size exclusion column with 1.25 column volume of column buffer, collecting fractions of eluted protein. Using UV absorbance and/or analysis of fractions by SDS/PAGE gel electrophoresis, determine the peak fractions containing the purified GBP fusion protein. Add glycerol to the peak fractions to a final concentration of 5% and freeze the GBP fusion in 25-50 μl aliquots. To determine the Stokes radius of the GBP fusion, compare its elution volume to those of standards of known size (such as Bio-Rad Gel Filtration Standard #151-1901). Specifically, use the total column volume, VC, the void volume of the column, V0, and the elution volume, Ve, to calculate the partition coefficient, Kav, for the GBP fusion and for the standards according to the equation: Kav=VeV0VCV0 The stokes radius, Rs, can then be determined from the relationship: RSlogKav
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