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7 protocols using rcm agar

1

Isolation and Identification of Vaginal Microbiota

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G. vaginalis strains 49145 and 14019 were obtained from the American Type Culture Collection (ATCC). Bifidobacterium bifidum was purchased from the Leibniz Institute DSMZ-German Collection of Microorganisms and Cell Cultures (Braunschweig, Germany). B. bifidum was cultured anaerobically on RCM agar (Oxoid, UK) at 37 °C for 48 h [28 (link)]. L. iners, L. gasseri, L. crispatus, and L. jensenii strains were isolated from vaginal specimens using MRS agar plates (BD Difco, US) incubated at 37 °C in 5% CO2 for 48 h [28 (link)]. Identification of Lactobacillus species was performed by amplification of the 16S rRNA gene using universal fD1 and rP2 primers [29 (link)]. The sequences of the obtained PCR fragment were submitted to the Ribosomal Database Project (RDP) database (https://rdp.cme.msu.edu) for species determination [30 ]. Genomic DNA from Streptococcus intermedius, Streptococcus pyogenes, and Streptococcus pneumoniae were a kind gift of Lithuanian National Public Health Surveillance Laboratory, Vilnius, Lithuania.
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2

Growth Conditions for Bacterial Strains

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L. lactis strains were grown in M17 broth (Oxoid, Waltham, MA, USA) supplemented with 0.5% glucose (GM17) or GM17 agar at 30 °C. Bifidobacteria were grown anaerobically at 37 °C in Reinforced Clostridial Medium (RCM) or RCM agar (Oxoid, Waltham, MA, USA), lactobacillus strains were grown in De Man Rogosa and Sharpe (Oxoid, Waltham, MA, USA) (MRS) or MRS agar anaerobically at 37 °C. Escherichia coli was grown in Luria-Bertani broth with vigorous shaking or agar at 37 °C. Staphylococcus and Streptococcus strains were grown in brain heart infusion (BHI) (Oxoid, Waltham, MA, USA) or tryptic soy broth (TSB) (Merck, Kenilworth, NJ, USA)at 37 °C. Antibiotics were used where indicated at the following concentrations: Chloramphenicol (Sigma, St. Louis, MO, USA) at 10 and 20 μg mL−1 for L. lactis and E. coli, respectively.
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3

Cultivation and Storage of C. acnes and S. epidermidis

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C. acnes standard strain ATCC 6919 was obtained from the American Type Culture Collection (ATCC) (Manassas, VA, USA), while S. epidermidis DSM 28319 (equivalent to ATCC 35984) was obtained from the German Collection of Microorganisms (Braunschweig, Germany). C. acnes was cultured anaerobically on RCM agar (Oxoid Limited, Basingstoke, United Kingdom (UK) and incubated for 48 h at 37 °C under ~5% CO2 using an anaerobic jar and anaerobic atmosphere generation bags (Sigma–Aldrich, St. Louis, MO, USA). Isolated colonies of C. acnes were sub-cultured in an RCM broth for 48 h at 37 °C under anaerobic conditions. For S. epidermidis, the bacteria were cultured aerobically on brain heart infusion (BHI) agar (LAB M limited, Lancashire, UK) and incubated at 37 °C for 18 h. Isolated colonies of S. epidermidis were sub-cultured in BHI broth and incubated at 37 °C for 18 h aerobically. Glycerol stock of each bacterial strain were prepared using their appropriate media supplemented with 25% glycerol and stored in a −70 °C freezer (Thermo Fisher Scientific, Waltham, MA, USA).
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4

Culturing Propionibacterium acnes and Staphylococcus epidermidis

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Propionibacterium acnes ATCC 6919 and Staphylococcus epidermidis ATCC 28319 were kindly provided by Dr. Mayri A. Diaz, Manchester University, UK. S. epidermidis was cultured aerobically on brain heart infusion (BHI) agar (LAB M limited, Lancashire, UK) and incubated at 37 °C for 18 h. We sub-cultured isolated colonies of S. epidermidis in BHI broth and incubated at 37 °C for 18 h aerobically. For P. acnes, we cultured the bacteria anaerobically on reinforced clostridial medium (RCM) agar (Oxoid Limited, Basingstoke, UK) for 48 h at 37 °C and ~5% CO2 using anaerobic jar and anaerobic atmosphere generation bags (Sigma-Aldrich, St. Louis, MO, USA). We sub-cultured isolated colonies of P. acnes in RCM broth for 48 h at 37 °C under anaerobic conditions.
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5

Growth Conditions for Bacterial Strains

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Bacterial strains used are listed in Table 1. E. coli was grown aerobically at 30 °C or 37 °C in Luria-Bertani (LB) broth or agar supplemented with 25 µg/ml chloramphenicol (LBCm25) or 100 µg/ml kanamycin (LBKm100), respectively. C. pasteurianum was routinely grown at 37 °C in an anaerobic workstation (Don Whitley, Yorkshire, UK) in 2x YTG broth (16 g/l tryptone, 10 g/l yeast extract, 5 g/l NaCl, 5 g/l glucose, pH 6.2) or on RCM agar (Oxoid Ltd) supplemented with 15 µg/ml thiamphenicol (2x YTGTm15, RCMTm15), 20 µg/ml erythromycin (2x YTGEm20, RCMEm20) or 40 µg/ml uracil (2x YTGUra40, RCMUra40), if required. Selections using 5-fluoroorotic acid (FOA, 600 µg/ml; Sigma-Aldrich, Dorset, UK) and uracil (5 µg/ml) were carried out in modified clostridial basal medium containing 0.5% (w/v) CaCO3 and 5% (w/v) glucose (CBM-S) (Steiner et al., 2012 (link)) or on standard clostridial basal medium (CBM) agar (O'Brien and Morris, 1971 ). All solidified media contained 1.5% [w/v] agar. Solvent/ acid profiling was undertaken in CGM (Sandoval et al., 2015 (link)), Biebl medium (Biebl, 2001 ) or 2x YT media supplemented with 60 g/l glycerol or glucose. Biebl medium was additionally supplemented with 1 g/l yeast extract for glycerol fermentations Table 2.
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6

Inflammatory Murine Model for OF-gel Evaluation

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For testing the in vivo effectiveness of the OF-gel, an established inflammatory murine model was used based on Nakatsuji et al. (2008 (link)) and our previous studies (Taleb et al., 2018 ; Shamma et al., 2019 ). Standard C. acnes (ATCC 6919) strain was anaerobically cultured on reinforced clostridial medium (RCM) agar (Oxoid Limited, Basingstoke, UK) for 48 h at 37 °C with anaerobic atmosphere generation bags (Sigma–Aldrich, St. Louis, MO, USA). Isolated colonies of C. acnes were sub-cultured in RCM broth for 48 h at 37 °C under anaerobic conditions. The bacterial suspension from the liquid sub-culture optical density at 600 nm wavelength was adjusted to 1 which is equivalent to 1011 colony forming unit (CFU)/mL checked by performing viable count, and this bacterial suspension was used for preparation of the inocula of concentration 1010 CFU/mL.
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7

Milk Spore Extraction and Enumeration

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Raw milk was collected and stored at 20 °C before use. The volume was divided into aliquots of 20 mL, which were inoculated with 1000, 100, and 10 spores. A negative control was also added consisting of milk without spores. Each sample was treated with 20 mL of Buffer F (EDTA 100 mM (Sigma-Aldrich, St. Louis, MO, USA), sodium citrate 250 mM (Carlo Erba, Cornaredo, Italy), Tris HCl 200 mM (Sigma-Aldrich, St. Louis, MO, USA), Triton X-100 0.01%; final pH 7.5 (Sigma-Aldrich, St. Louis, MO, USA)) and incubated in a water bath at 65 °C for 1 h. After that, samples were vortexed for 10 s and centrifuged at 13,000 rpm for 30 min at 40 °C. The supernatant was discarded, paying attention to avoid the mixing of pellets with the residual fat. The experiment was performed in triplicates. Moreover, an aliquot of each sample was analyzed to check the right number of recovered spores, through the plating of decimal dilutions on RCM agar (Oxoid, Altrincham, UK).
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