Blotting grade milk
Blotting grade milk is a laboratory reagent commonly used in Western blotting and other protein detection techniques. It is a protein-rich solution derived from dry milk powder that can be used to block nonspecific binding sites on membranes, reducing background signal and improving the specificity of target protein detection.
Lab products found in correlation
14 protocols using blotting grade milk
Western Blot Analysis of Cell Signaling
Western Blot Analysis of Stem Cell Markers
Western Blotting of HEK Cell Extracts
Western Blot Protein Quantification
Evaluating EMT-associated Protein Levels
Quantifying EGFR and STAT3 activation
Protein Expression Analysis of H9c2 Cardiomyocytes
Western Blot Protein Extraction and Analysis
Immunoblotting Analysis of EGFR and STAT3
Protein Extraction and Western Blot Analysis
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