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4 protocols using solid phase extraction cartridges

1

Yeast Proteome Extraction and Digestion

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Yeast pellets were removed from −80 °C conditions and resuspended in lysis buffer (6 M guanidine hydrochloride, 100 mM Tris). The samples were then boiled at 100°C for 5 minutes and sonicated in a bath sonicator (Qsonica) with a 5-minute-long program of 20 seconds on, 10 seconds off. Methanol was added to each sample to 90% concentration, and the samples were centrifuged at 10,000 × g for 5 minutes to precipitate proteins. After precipitation, the supernatant was discarded from each sample, and the protein pellets were allowed to air dry for 7 minutes. The dried pellets were resuspended in digestion solution (8 M urea, 10 mM TCEP, 40 mM CAA, 100 mM Tris), and the samples were sonicated in the bath sonicator with the same program as above to facilitate resolubilization. LysC (Wako Chemicals) was added to each resolubilized sample in an estimated 50:1 protein/enzyme ratio. The samples were incubated on a rocker at room temperature for 4 hours before being diluted fourfold with 100 mM Tris. Trypsin (Promega) was added to each sample in an estimated 50:1 protein/enzyme ratio before they were incubated on a rocker at room temperature for 14 hours. Each sample was finally acidified with TFA to pH of 2, desalted by solid phase extraction cartridges (Phenomenex), and dried under vacuum (Thermo Scientific).
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2

Boba Drink Characterization Protocol

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Boba milk tea and the added ingredients (egg pudding, jelly, tapioca “boba” balls) were purchased at a local boba chain store located in a densely populated Asian community in Los Angeles, California. The milk tea boba and components purchased were the most typical boba drink as described by the proprietor and came in the standard size (473 mL or 16 ounces). The added ingredients of tapioca “boba” balls, egg pudding, and jelly were chosen because they represented the common add‐on ingredients in boba drinks. Three samples each of equivalent lots of each component were purchased. After purchase, drinks or individual components were refrigerated in preparation for analyses. Sugar standards, acetic acid, and benzoic acid (Fisher Scientific, Hanover Park, IL, USA) were ACS grade or better and used without further purification. Water was deionized by ion exchange to a resistivity >16 MΩ‐cm and filtered to 0.2 μm (Barnstead Nanopure II).
Solid‐phase extraction cartridges were purchased from Phenomenex (Torrance, CA). For reversed‐phase extractions, 3‐ mL cartridges packed with 500 mg of Strata C18‐E (55 μm, 70Å) sorbant were utilized. For ion‐exchange extractions, 6‐ mL cartridges packed with 1 g of Strata ABW (55 μm, 70Å) mixed‐bed ion‐exchange resin were used.
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3

Comprehensive Protein Extraction and Digestion

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Yeast pellets were removed from −80 °C conditions and resuspended in lysis buffer (6 M guanidine hydrochloride, 100 mM Tris). The samples were then boiled at 100 °C for 5 min and sonicated in a bath sonicator (Qsonica) with a 5-min-long program of 20 s on, 10 s off. Methanol was added to each sample to 90% concentration, and the samples were centrifuged at 10,000g for 5 min to precipitate proteins. After precipitation, the supernatant was discarded from each sample, and the protein pellets were allowed to air-dry for 7 min. The dried pellets were resuspended in digestion solution (8 M urea, 10 mM TCEP, 40 mM CAA, 100 mM Tris), and the samples were sonicated in the bath sonicator with the same program as above to facilitate resolubilization. LysC (Wako Chemicals) was added to each resolubilized sample in an estimated 50:1 protein/enzyme ratio. The samples were incubated on a rocker at room temperature for 4 h before being diluted fourfold with 100 mM Tris. Trypsin (Promega) was added to each sample in an estimated 50:1 protein/enzyme ratio before they were incubated on a rocker at room temperature for 14 h. Each sample was finally acidified with TFA to a pH of 2, desalted by solid-phase extraction cartridges (Phenomenex) and dried under vacuum (Thermo Scientific).
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4

Quantification of Fatty Acid Methyl Esters

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Fatty acid methyl esters (FAME) were purchased from Nu-Check (Elysian, MN, USA): Stearate, Oleate, Linoleate and Linolenate. Mixture of plant sterols (PS) (54 % sitosterol, 30 % campesterol, 15 % stigmasterol), 5α-cholestane, heptadecanoic acid and ammonium thyocianate were purchased from Sigma-Aldrich Chemical (Steinheim, Germany). 19hydroxycholesterol was obtained from Steraloids (Wilton, NH, USA). Tri-sil ® reagent was obtained from Thermo-Scientific (Rockford, IL, USA). Hexane, heptane, acetone, chloroform, ethyl acetate, butanol, methanol, 2-propanol, hydrochloric acid, ammonium iron (II) sulfate and barium chloride, were obtained from Panreac (Barcelona, Spain).
Strata NH 2 (55 µm, 70 A) 500 mg / 3 mL Solid Phase Extraction cartridges were obtained from Phenomenex (Torrance, USA).
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