Medium chain triglyceride
Medium-chain triglyceride (MCT) is a type of fat molecule composed of glycerol and medium-chain fatty acids. It is a colorless, odorless, and tasteless liquid that is commonly used in various laboratory and industrial applications.
Lab products found in correlation
11 protocols using medium chain triglyceride
Antimicrobial Activity Evaluation Protocol
Bioactive Mung Bean Protein Supplement
Sorghum Extraction with MCT
Acorn Starch and MCT Analysis
Antifungal Phytochemical Extraction and Analysis
MCT Supplement and Eldecalcitol Protocol
Evaluation of α-Lactalbumin Bioactivities
Limonene-based Emulsion Formulation
Tartary Buckwheat Starch Modification
Hesperetin Formulation Development and Characterization
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