The largest database of trusted experimental protocols

341 protocols using thermomixer c

1

Cultivation Conditions for Fission Yeast

Check if the same lab product or an alternative is used in the 5 most similar protocols
For maintenance, S.
pombe
strains were cultivated in YES or EMM2 solid
media at 28 °C.
For general preculture, S. pombe strains were cultivated in YES or EMM2 at
28 °C and 200 rpm in an orbital shaker.
For experiments
measuring the promoter and terminator strength, S.
pombe
strains were cultivated in 1 mL volumes
in 96-deep-well plates (CR1496, Enzyscreen) sealed with AeraSeal (Excel
Scientific), at 28 °C and 1500 rpm on an Eppendorf ThermoMixer
C (Eppendorf).
For metabolic pathway expression experiments, S.
pombe
strains were cultivated in EMM2 in 24-deep-well
plates (CR1426, Enzyscreen) sealed with AeraSeal (Excel Scientific),
at 28 °C and 800 rpm on an Eppendorf ThermoMixer C (Eppendorf).
For plasmid amplification, E. coli strains were cultivated in LB medium in 24-deep-well plates (CR1426,
Enzyscreen) sealed with AeraSeal (Excel Scientific), at 37 °C
and 800 rpm on an Eppendorf ThermoMixer C (Eppendorf).
+ Open protocol
+ Expand
2

Paclitaxel Loading into Extracellular Vesicles

Check if the same lab product or an alternative is used in the 5 most similar protocols
Paclitaxel (PTX) loading into pEV was performed as previously described by Kim et al., with minor modifications [35 (link)]. In brief, 50 μM (64 μg/mL) of PTX or DMSO vehicle (Dimethyl sulfoxide, CryoSure-DMSO, WAK-Chemie Medical GmbH) were mixed with 5 × 1010 pEV in DPBS. Samples were incubated for 1 h at 37 °C with constant agitation at 350 rpm (ThermoMixer® C Eppendorf). Free drug was removed using DGUC (Section 2.3.1). The resulting PTX-pEV samples were used immediately for characterization or functional experiments, or stored at 4 °C until further use.
A calibration curve (Supplementary Figure S1) for the indirect quantification of PTX loaded into pEV was prepared according to previous publications [36 ,37 (link)]. The PTX stock solution was diluted with 30% (v/v) methanol in DPBS to achieve concentrations between 2.0–20.0 μg/mL. The calibration values were measured by UV at a wavelength of 230 nm (Shimadzu UV-1603 spectrophotometer) with correction for the blank. Once PTX was dissolved in DMSO, the absorbance values were corrected against the corresponding values in DMSO.
To measure PTX concentration in pEV, approximately 2 × 109 PTX-pEV were treated with 100 μL of 1 × RIPA buffer (Sigma) and placed on a thermomixer (ThermoMixer® C Eppendorf) for 30 min at 4 °C with shaking (650 rpm). Subsequently, the absorbance was measured as previously described [38 (link)].
+ Open protocol
+ Expand
3

Hydrophobic NADES-based Microextraction for Plant-based Meat Analysis

Check if the same lab product or an alternative is used in the 5 most similar protocols
Approximately 150 mg of the real sample or the pea-based matrix sample was placed in a 2-mL Eppendorf tube; 1 mL of a 20% solution of sodium chloride and 300 µL of DES were added (Fig. 1). The sample was mixed for 1 min (1700 rpm, ThermoMixer C, Eppendorf, Hamburg, Germany) and centrifuged for 5 min (6000 rpm, Centrifuge 5084 R, Eppendorf, Hamburg, Germany) to separate the phases. At this stage, the DES phase was coalesced at the top of the vial and was easily withdrawn and transferred into a clean 1.5-mL Eppendorf tube containing 0.5 mL of 5% formic acid solution. Then, the back-extraction step was performed, and the mixture was mixed for 1 min (1700 rpm, ThermoMixer C, Eppendorf, Hamburg, Germany) and centrifuged for 5 min (6000 rpm). At this stage, due to lower density of the formic acid solution in comparison to the organic phase, the coalesced phase inversion was observed, and DES was separated at the bottom of the tube. The aqueous phase (upper one) was collected and filtered through syringe filter (0.22 µm, ø 13 mm, nylon) and placed in the autosampler vial to be analysed by LC-MS/MS. The procedure was applied to real samples, fortified pea-based samples and matrix-matched calibration solutions.

The schematic representation of the hydrophobic natural deep eutectic solvent-based microextraction procedure for the analysis of plant-based meat substitutes

+ Open protocol
+ Expand
4

SP3 Deep Well Digest Protocol for Protein Purification

Check if the same lab product or an alternative is used in the 5 most similar protocols
SDS + BB and Urea + BB samples were subjected to an SP3 deep well digest with an Agilent Bravo pipetting robot. The protocol was adapted from (33 (link)) and further edited. Briefly, all samples were diluted with the corresponding lysis buffer to a final volume of 100 μl and a protein concentration of 0.2 μg/μl. Magnetic beads (Sera-Mag A and B) were combined in an equimolar ratio and washed three times with deionized water. In the first step, samples were loaded into a 96-deep-well plate. A 1:7.5 protein to beads ratio was added to the samples. Proteins were precipitated by adding EtOH to a final concentration of 70%. Samples were washed thrice with 200 μl 80% EtOH and once with 100% ACN. Reduction and alkylation took place in 100 μl digestion buffer (100 mM 4-(2-hydroxyethyl)-1-piperazineethanesulfonic acid (HEPES) pH 8.5, 10 mM TCEP, 50 mM CAA) for 60 min at 37 °C and 1000 rpm (ThermoMixer C, Eppendorf). Trypsin was added in a 1:50 ratio. Samples were incubated overnight at 37 °C and 800 rpm (ThermoMixer C, Eppendorf). The following day, samples were acidified with TFA (1% final concentration), and peptides were desalted via C18 peptide cleanup.
+ Open protocol
+ Expand
5

Starch Digestion Properties Determination

Check if the same lab product or an alternative is used in the 5 most similar protocols
The digestion properties of native and gelatinized starches were determined according to the previous method described by Lin et al. [40 (link)], with some modifications. Briefly, 10 mg of starch and 1 mL of deionized water were added to a 2-mL centrifuge tube, and incubated in a ThermoMixer C (Eppendorf, Hamburg, Germany) at 98 °C and 1000 rpm for 12 min to prepare the gelatinized starch. Then, to native or gelatinized starch slurry was added 1 mL of enzyme solution (40 mM of sodium phosphate buffer, pH 6.0, 13.4 mM of NaCl, 0.02% NaN3, 5 mM of CaCl2, 4 U PPA (A3176, Sigma Aldrich, St. Louis, MO, USA), 4 U AAG (E-AMGDF, Megazyme, Bray, Ireland)). The sample was incubated in a ThermoMixer C (Eppendorf, Hamburg, Germany) at 37 °C and 1000 rpm for 20 min or 2 h. After reaction, the sample was immediately transferred to a 10-mL glass tube with 2 mL of 50% ethanol and 240 µL of 0.1 M HCl, and centrifuged at 8000× g for 5 min. The glucose content in the supernatant was measured with a glucose assay kit (K-GLUC, Megazyme, Bray, Ireland) and converted the degraded starch. The RDS, SDS, and RS were obtained according to the degraded starch within 20 min, between 20 min and 2 h, and after 2 h, respectively.
+ Open protocol
+ Expand
6

Racemic Rhododendrol Biocatalytic Oxidation

Check if the same lab product or an alternative is used in the 5 most similar protocols
One millimolar racemic rhododendrol (added from a stock solution prepared in MeCN, leading to a final concentration of 1 % MeCN in the reaction mixture) was oxidized in a buffered system by the addition of 200 μl recombinantly expressed ADH lysate (RR-ADH, ADH1E, LB-ADH, LK-ADH, or LS-ADH) in a total reaction volume of 500 μl in glass vials. One hundred micromolars of NAD(P)+ were added and recycled by 0.6 U/ml SmNOX. The reactions were performed in triplicates either in 28 mM CHES buffer pH 9 at 25 °C (RR-ADH and LB-ADH), 28 mM CHES buffer pH 9 at 40 °C (LK-ADH), or 28 mM glycine-NaOH buffer pH 10 at 40 °C (ADH1E and LS-ADH) at 1000 rpm in a ThermoMixer C (Eppendorf AG, Hamburg, DE).
Conversion of both rhododendrol enantiomers was achieved by applying 100 μl enzyme lysate of ADH1E and LK-ADH each. The reaction with 1 mM racemic rhododendrol in MeCN (1 %), 50 μM NAD+, 50 μM NADP+, and 0.6 U/ml SmNOX was conducted in triplicates in 28 mM glycine-NaOH buffer pH 10 at 40 °C and 1000 rpm in a ThermoMixer C (Eppendorf AG, Hamburg, DE).
+ Open protocol
+ Expand
7

Separation of RNA and Tagmented DNA

Check if the same lab product or an alternative is used in the 5 most similar protocols

Example 3

Separation of RNA and Tagmented DNA

RNA was separated from the other components, including tagmented DNA and antigens bound by barcoded antibodies in the cell-containing samples, for further analysis. Four of well-mixed oligodTVN beads were aliquoted into each well of a LoBind plate. The plate was put on a DynaMag™-96 Side Skirted Magnet for 30 seconds, or until the supernatant was clear. The supernatant was aspirated and the plate was removed from the magnet. The beads were resuspended with the lysed cells (30 Hybridization, for 30 minutes at 25° C. and 2000 rpm, was performed on the Eppendorf Thermomixer C. Samples were removed from the Thermomixer C and spun down. The plate was placed on the magnet for two minutes. The supernatant was transferred into a new plate for ATACseq (genomic profiling) and ImmunoPCR (expression profiling) analysis. The plate containing the RNA samples was stored on ice if it was processed soon or stored at −20° C. for later processing. From this point on, the ATAC & ImmunoPCR and RNA samples were processed separately.

+ Open protocol
+ Expand
8

Radiolabeling of Tetrazine-Modified Antibodies

Check if the same lab product or an alternative is used in the 5 most similar protocols
111In-labeled Tz 2 was used for the titration of the TCO-modified antibodies (Section S2) and for the preparation of [111In]3D6scFv8D3 (next section). The labeling was performed as previously described (Scheme S3) [52 (link)]. 1,4,7,10-Tetraazacyclododecane-1,4,7,10-tetraacetic acid (DOTA)-PEG11-tetrazine (2) was dissolved (2 mg/mL) in metal-free water and stored at −80 °C before use. An aliquot of 50–100 μL (10–30 MBq) of [111In]indium chloride in 0.05 M HCl was combined with 2 μL DOTA-PEG11-tetrazine and 1 M NH4OAc buffer (pH 5.5) at a volume ratio of 1:10 was added. The mixture was shaken at 600 rpm for 5 min at 60 °C in an Eppendorf ThermoMixer C. Then, 10 mM diethylenetriamine-pentaacetic acid DTPA (volume ratio 1:10) and 2 μL 10 mg/mL gentisic acid in saline was added and the solution was shaken for an additional 5 min at 60 °C in an Eppendorf ThermoMixer C. Typically, a quantitative labeling yield and a radiochemical purity (RCP) greater than 95% were obtained with this method, as confirmed by radio-HPLC (Aeris Peptide C18-XB 3.6 µm 150 × 4.6 mm column. Solvent A—0.1% TFA in water, solvent B—0.1% TFA in acetonitrile. HPLC elution method: 0–1 min–5% B, 1–8 min-gradient from 5% B to 75% B, 8–9 min–75% B, 9–9.5 min-back to 5% B, 9.5–10 min–5% B; flow rate 1.5 mL/min).
+ Open protocol
+ Expand
9

Starch Enzymatic Digestion Assay

Check if the same lab product or an alternative is used in the 5 most similar protocols
The native and gelatinized starches were digested by both PPA (A3176, Sigma-Aldrich, St Louis, MO, USA) and AAG (E-AMGDF, Megazyme, Bray, Ireland) following the method of Lin et al. [53 (link)]. The gelatinized starch was prepared through heating the starch-water slurry (10 mg/mL) in a ThermoMixer C (Eppendorf, Hamburg, Germany) at 98 °C and 1000 rpm for 12 min. The native and gelatinized starches were incubated in enzyme solution (20 mM sodium phosphate buffer, pH 6.0, 6.7 mM NaCl, 0.01% NaN3, 2.5 mM CaCl2, PPA (4 U/10 mg), and AAG (4 U/10 mg)) at 37 °C using a ThermoMixer C (Eppendorf, Hamburg, Germany) with shaking at 1000 rpm. The released glucose was determined using a glucose assay kit (K-GLUC, Megazyme, Bray, Ireland).
+ Open protocol
+ Expand
10

In Vitro Gastric and Intestinal Simulation

Check if the same lab product or an alternative is used in the 5 most similar protocols
The simulation of the early and middle gastrointestinal tract was conducted according to Michida, et al.8 (link). In brief, vegetable tablets (2 g) were dissolved in distilled water (40 mL) (adjust the pH to 2 with 6 M concentrated hydrochloric acid). Then, for the early and middle simulation of the gastrointestinal tract, pepsin protease (105.6 mg) was added and incubated in Eppendorf Thermomixer C (Model 5382, USA) at 37 °C for 2 h (sampling every 1 h). After incubation, pancreatin from porcine pancreas (2 mL) and bile extract porcine (2 mL) were incubated (pH = 7.4) in Eppendorf Thermomixer C (Model 5382, USA) at 37 °C for 4 h (sample collected every 2 h). Finally, the samples were collected into an Eppendorf tube (1.5 mL), centrifuged (10,000 × g for 5 min at 4 °C) and filtered through 0.45 μm membrane filter for the further analysis by HPLC as above mentioned.
+ Open protocol
+ Expand

About PubCompare

Our mission is to provide scientists with the largest repository of trustworthy protocols and intelligent analytical tools, thereby offering them extensive information to design robust protocols aimed at minimizing the risk of failures.

We believe that the most crucial aspect is to grant scientists access to a wide range of reliable sources and new useful tools that surpass human capabilities.

However, we trust in allowing scientists to determine how to construct their own protocols based on this information, as they are the experts in their field.

Ready to get started?

Sign up for free.
Registration takes 20 seconds.
Available from any computer
No download required

Sign up now

Revolutionizing how scientists
search and build protocols!