Pancreatin
Pancreatin is a digestive enzyme complex derived from porcine pancreas. It contains a mixture of enzymes, including amylase, lipase, and protease, which are involved in the breakdown of carbohydrates, fats, and proteins, respectively. Pancreatin is commonly used in laboratory settings for various applications requiring these enzymatic functions.
Lab products found in correlation
81 protocols using pancreatin
Detecting A549 Cell Apoptosis by Flow Cytometry
Microglia Culture and Activation Assay
Tissues were enzymatically dissociated into a single-cell suspension using 0.25% pancreatin (Gibco, California, USA), then the mixed glial cells were cultured for 1 week in DMEM/F12 (Gibco, California, USA, Cat# C11330500BT) containing 10% fetal bovine serum (Gibco, California, USA) at 37 °C and 5% CO 2 .
The isolated microglia were activated with phosphate-buffered saline (PBS, Servicebio, Cat# G4202) or LPS (100 μg/ml; Sigma-Aldrich, Darmstadt, Germany) in the presence or absence of (10, 20, 40) μg/ml GRb1. Some cultures were pretreated for 1 h with 10 µM GW9662, then treated with GRb1 for 24 h, and nally with LPS for 24 h. The collected microglia were transferred to a 6-well plate (2 × 10 5 cells/cm 2 ) for subsequent analysis.
Isolation and Differentiation of Human Atrial Cardiomyocytes
Isolation of Stromal Fibroblasts from FRT Tissue
Isolation of Murine Cardiac Fibroblasts
A549 Cell Culture and Characterization
Isolation and Differentiation of Fetal Myoblasts
Isolation and Differentiation of Human Atrial Cardiomyocytes
Bioactive Compounds Evaluation in Berries
Encapsulation of Probiotic Bifidobacterium Animalis
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